Best Chicago Hot Dog

Best Beef Sandwich 2011 / Frannies Beef !!

2012-01-20T21:24:00.001-08:00

WAS HERE FROM ARIZONA THIS WEEKEND
THANK YOU VINCE ...YOUR THE BEST

BEST BEEF SANDWICH IN CHICAGO !!!PERIOD

Well every once in a while we have the rare opportunity to find a place that not only has Killer Chicago Hot Dogs, But Beef sandwiches to die for. Now being a long time patron of almost all Hot dog and Beef Joints, I have grown up on Johnnies Beef and later on Portillo's, Als Etc.Yea I know they have killer beefs BUT by far there is no better Italian Beef than FRANNIES BEEF anywhere. PERIOD... Now that I live in Arizona every chance I get to go home to Chicago for a visit, 1st stop Frannies !! Takes away all the craving for those fixes I miss Instantly, This great place Also has Chicago Hot Dogs 2nd to none.Now do we start with the MeatBall sandwiches or Sausage that any of us Italians know is the real deal, When I see some of these Morons talk about meatball from Subway I wanna crack em..These meatball or Sausage are what we grew up on Ya know like Grandma used to make, After the decision on what to eat the rest is easy.!! Finnish off this delight of a meal with there Fresh Homemade "Every Day" Italian Lemonade!! If only they had a room to rent, I would move in tomorrow,Sooo if you haven't been here its TIME because the best has obviously been saved to last for you.....On a scale of 1-10 I say 11.... Enjoy this is a place you will return often if not Daily.

Now if Catering is on your mind what haven't you payed attention to in this article. Lol They have you covered. And Im Talkin To You.........

Frannies Beef and Catering

4304 River Road

Schiller Park, IL

847-678-7771

How to make a Chicago Hot Dog

2011-12-25T15:57:00.001-08:00

Parky's Hot Dogs

2011-09-29T21:51:00.001-07:00

Parky's Hot Dogs
329 Harlem Ave
Forest Park, IL 60130-1607
Phone: (708) 366-3090

Cross Street: Washington Boulevard Directions: El: Green Line to Harlem/Lake; bus: 357 to Washington
Specialties: French Fries, Hot Dog
Hours: Mon-Sat 10am-9pm, Sun 11am-7pm

In Short
This compact orange-and-white A-frame has just a couple of stools at the window for seating, plus outdoor picnic tables during warm weather. Folks don't mind waiting for David Berg hot dogs--shorter and plumper than Vienna Beef, and steamed, not grilled. The basic dog gets mustard, chopped onion, pickle relish, tomato and peppers. Also available are chili cheese dogs, Polish sausages, grilled burgers, chicken sandwiches and Italian beef; all served with long, thin fries.

Vienna Beef Company

2011-08-18T07:03:00.001-07:00

2501 N. Damen Ave., Chicago, IL 60647. 773-235-6652.

http://www.viennabeef.com

The Damen St. location is the lunch room/deli for the meat plant, but it is open to the public, and if you're into Chicago Hot Dogs, visiting The Source is as obligatory as a trip to Napa for wine lovers. Not surprisingly the sandwich is made by the book, although I was a bit stunned to see a crinkle-cut 4" slice of pickle rather than a spear on my bun. Even their own website says it should be made with a spear. The decor is clean, and the posters are great fun. My favorite: A photo of a Chicago Hot Dog with the caption "This Hot Dog Rated NK-17. It will not be served with Ketchup to anyone under 17." They sell the posters, condiments, and meat products to take home. They even sell a Hot Dog Lovers Kit for $69.95 with 16 hot dogs, 16 poppyseed buns, mustard, relish, sport peppers, and celery salt. You need to get your own onion, pickles, and tomatoes. It's a fun place and dining with butchers in coveralls and hairnets is kinda cool, but, with its mustard yellow walls, and fluorescent lights it has all the charm or a high school cafeteria.

Superdawg..As seen on Man Vs Food

2011-08-05T18:24:00.001-07:00

In May of 1948, Superdawg® was established at the corner of Milwaukee, Devon and Nagle in Chicago. Superdawg® continues to be family owned and operated in the same location today.

Maurie Berman, a recently returned G.I. from World War II, married his high school sweetheart Florence (Flaurie), in August of 1947. Maurie was attending Northwestern University, studying to be a CPA, while recent Northwestern grad Flaurie was teaching in the Chicago Public Schools. With their "school-year" schedules, the newlyweds wanted to open a business that they could operate during the summer months. Many other returning G.I.'s were opening roadside hot dog carts and Maurie and Flaurie decided to open their own roadside hot dog stand, one that would be as unique and distinctive as they were.

Maurie designed an architecturally distinct, 20' x 12' building topped with two 12 foot hot dog icons to beckon hungry passersby with their winking and blinking eyes. Maurie and Flaurie then created a proprietary, secret recipe to set themselves apart from the other hot dog stands popping up around the city. With a distinctive look and delicious recipe, they were almost ready to open. All they needed was a name. Inspired by the superheroes featured in the newly-created, popular comics of the '40's, Maurie and Flaurie named their signature product and restaurant. It was not a wiener – not a frankfurter – not a red hot – but their own exclusive SUPERDAWG™.

In 1948, Milwaukee and Devon was the end of the streetcar line. With the forest preserve and Whealan Pool across the street, the area was a great destination for swimming families and cruisin' teens. Kids could ride the streetcar for a nickel, and stop at Superdawg® where a Superdawg™ sandwich and drink cost only 32 cents. Many times, on their way home, they would stop and ask what they could buy for a dime. If they were a few cents short, Maurie and Flaurie would give them what they wanted and told them to bring the money back the next time they stopped, which they never failed to do.

In 1950 Maurie passed the CPA exam, but he and Flaurie decided to keep operating Superdawg® and to open year-round in order to retain the outstanding personnel that had become so invaluable to fulfilling the Superdawg® ideals. When Superdawg® first opened, the electronic speaker system had not been invented. Carhops went out to the cars to take orders and customers signaled that they were ready for their trays to be picked up by turning on their headlights. In the early 1950's the "carhop in a wire" electronic speaker system was installed, and Maurie designed the glowing blue "control tower" where the carhop sits to answer the switchboard and take orders. As Superdawg® grew into a successful business, Maurie and Flaurie found time to raise their family of three children (although not on Whoopercheesies® alone).

Throughout the years, small changes have been made to the menu, like the addition of the Whoopskidawg® in 1989 and the Superchic™ in 1991. However, the Superdawg™ recipe, the original trademark figures (continuing to flirtatiously wink at each other), and the drive-in concept have not changed. Customers can still order from their car and have a carhop deliver their order on a tray. Maurie and Flaurie’s attention to quality products and service, preparing each customer's meal to order, affirming the belief that the customer is always right, and insisting that the customer should always be treated as family continues today.

In 1999, Superdawg® underwent a makeover while retaining the original building and spirit. The classic '40's drive-in was updated with the addition of neon-studded canopies across the parking lot, a crisp new speaker system and a cozy, indoor dining room. The original rooftop figures were refurbished so that they can continue to serve as a Chicago landmark for years to come. In 2003, Superdawg® opened a second location on Midway Airport's B concourse, servicing Southwest Airlines.

Since 1948, Maurie, Flaurie, their children and grandchildren have scrupulously adhered to one goal: "always to serve you in a manner that will make you want to return – and bring your friends, and new generations, with you".

From the bottom of our pure beef hearts... THANKS FOR STOPPING

Portillo's Hot Dogs

2011-06-30T10:24:00.000-07:00

Portillo's Hot Dogs

The best food and the best service!

Welcome to Portillo's Hot Dogs, Inc., started in 1963 by Dick Portillo in a small trailer and soon will be operating in 31 locations. His dedication to serving "the best food" and "the best service" available will make it worth your visit. Requests for his "type" of food and "service" are received daily at the corporate office from many of the 50 states (including Alaska) and many foreign countries. Calls from Taiwan, the Phillipines, Singapore, China, Europe, and Korea are just a few. Customers in the Chicagoland area also call frequently requesting a store just "a little closer to our house."

So, come enjoy what we hope you will find to be the best Hot Dog, Italian Beef, Maxwell Street Polish, Tasty Burgers, Fresh Salads and more at any of our locations. Bring the kids and ENJOY!

Portillo's won so many Silver Platter awards (the "Oscars" of the food industry) that the company retired from competition for 5 years to give others a chance. Come try our award-winning food and see if you agree.

Frannies Beef & Hot Dog / Schiller Park

2011-06-23T13:01:00.000-07:00

Flukey's

2011-05-07T01:16:00.001-07:00

Fluky's first started in 1929 on Maxwell and Halsted Streets in Chicago. We carried all the character and romance for which Chicago Street Merchants were famous, and Fluky's reputation as having the best "Hot Dog" in the city started to grow.

In 1932, a second Fluky's was opened, and then in 1935, a third and a fourth in 1936. Fluky's became known for its "Depression Sandwich" - a Hot Dog with mustard, relish, onion, pickles, pepper, lettuce, tomatoes and french fries FOR ONLY $.05!

Fluky's reputation was built on good food, good service and good will through the hard times of the depression. Many youngsters - and adults, too - who didn't have the $.05 were fed anyway.

With the coming of World War II came meat rationing. This made it difficult to get the quality product Fluky's needed, and within a short time, Fluky's closed its doors at three of its locations and the fourth was the only store that was to continue until 1955.

On February 18, 1964 Fluky's again opened its doors, after 9 years of silence. The opening was greeted with a tremendous outpouring of warmth and fondness from thousands who had many fond memories.

In just a few months, Fluky's was the largest Hot Dog stand in the Chicago area. Except Fluky's was no longer a Hot Dog Stand. It was now housed in a large glass-enclosed structure, previously unknown to the Hot Dog industry. Fluky's had made a giant step toward upgrading the Hot Dog business.

On November 2, 1978, a more progressive move was made, and Fluky's brought the Hot Dog into the fast food industry. A new building was purchased, and a beautiful, new, refreshing look for an old and well established business was introduced
Fluky's Locations

Fluky's
1038 Weiland Road
Buffalo Grove, IL 60089
847.229.0833

Fluky's
3333 W Touhy Ave
Lincolnwood
Lincolnwood Town Center
847.677.7726
847.677.9945 Fax

Gene and Judes

2011-04-09T09:42:00.000-07:00

The greatest hot dog stand in the world serves neither hamburgers, nor polish sausage, nor grilled chicken sandwiches. There is no grill, no char-broiler, no spinning mound of gyros. At the greatest hot dog stand they only need buckets of simmering water for dogs, steamers for steaming buns and Supreme tamales and ever bubbling vats of oil for the fresh cut fries.

You can see the greatest hot dog from far up the street. Beecause the greatest hot dog stand is all glass and harsh flouresant lights and stands as a beacon for all who are hungry. If you see a line, you know it will move fast.

The greatest hot dog stand follows few of the rules laid out by the experts. Their buns are poppy-seedless. They offer few condiments beyond mustard (no ketchup on site). They do not dust their dog with celary salt. Yes, it is a Vienna sausage, but a skinnyish one at that. You really need to eat more than one at the greatest hot dog stand in the world, and many of the customers do (Sample customer, "I'll take seven hot dogs and an [extra] order of fries).

The cooks at the greatest hot dog stand in the world occupy their time in between orders by thrusting fresh idaho potatos through a machine that converts them into perfect sized french fries. These amazing sticks of pure pototo get tossed on top of each offering so that if you want to eat them inside your hot dog bun, well you can and maybe should.

The greatest hot dog stand in the world is a throwback to a world when people ate hot dogs. A throwback to a time when a great stand could keep their buns steamed just right, and their red hots, hot but not limp. So a Gene and Jude hot dog snaps right back at you. Interactive eating. With a side of hot fries, you will know you are at the greatest hot dog stand in the world.

Gene and Judes

2720 River Road

River Grove, IL 60171-1325

708-452-7634

On the corner of River Road and Grand

Murphy's Red Hots

2011-02-27T15:00:00.001-08:00

Murphy's takes their hot dogs on a "walk thru the garden", adding tomatoes and cucumbers on top of the usual "everything" fixin's, which is why some dub their dogs a "Chicago salad". Try the gut busting char-broiled foot long for a real treat. Hand cut fries make for a nice side.
Address: 1211 W. Belmont
Neighborhood: Lakeview
Phone: 773-935-2882
Hours: Monday 11 a.m. - 4 p.m., Tuesday - Friday 11 a.m. - 8:30 p.m., Saturday 11 a.m. - 8 p.m., Sunday 11 a.m. - 5 p.m.
Cons
Lines can be long, especially on weekends
Very small dine-in area
Cash only
Description
Address: 1211 W. Belmont
Phone: 773-935-2882
Neighborhood: Lakeview
Getting There by Train: Brown/Red Line North to Belmont
Cross Streets: Belmont and Racine
Nearest Major Attraction: Wrigley Field
Hours: Mon 11am-4pm, Tue-Fri 11am-8:30pm, Sat 11am-8pm, Sun 11am-5pm
Price: ¢
Guide Review - Murphy's Red Hots
A lot of fuss has been made about Chicago pizza, but any true Chicagoan knows that the native food is the hot dog (or the "red hot", as Murphy's insists on calling it). Known by some as a "Chicago salad", the all-beef Vienna hot dogs ($2.79) at Murphy's are best with everything on it -- also called a "walk thru the garden" -- mustard, relish, onion, pickle, lettuce, tomato, cucumber, celery salt and sport peppers. The sweetness of the hot dog combined with the freshness and crunch of the condiments is a regional treat. Try the char-broiled foot long ($4.55) for the ultimate Chicago hot dog experience.

If you are not a fan of hot dogs, there are several other excellent choices. The ribeye steak sandwich ($5.25) with Swiss cheese, horseradish mustard and sliced onions is tender, the char-broiled hamburgers ($3.35) are top rate, and Mrs. Murphy's homemade chicken noodle soup and chili are perfect for a cold Chicago winter's day. The hand cut fries are golden and tasty, and the only item in Murphy's that should come in contact with ketchup. The cheese fries ($2.55) are an anomaly, as the cheese is served on the side, which I prefer

Chicago Beef Recipe

2011-02-16T18:45:00.003-08:00

YOU WANTED THE RECIPE ?? HERE IT IS.............
The Italian beef sandwich is serious business in Chicago. We're not fooling around here. Everyone has their favorite place. Once people make up there mind that's it. There's no changing it.

Let's separate the favorites by territory. Taylor Street has Al's No. 1 Italian Beef, Elmwood Park has Johnnie's Beef, River North has Mr. Beef, Buona Beef in Berwyne and Max's Famous Italian Beef on North Western Ave., AND my FAVE Frannies in Schiller Park, just to name a few.Where I come from many of us grew up with Al's. After trying all the rest Al's still remains my favorite.
Now that I touched on the legendary Chicago Italian beef sandwich lets get to my not so famous recipe. You can try it at home. It's good and you'll enjoy it but don't even tell me the ones I mentioned are better, I'm sure they are. They've been making them a lot longer than I have.
Still I guarantee this Italian beef sandwich will be one of the best home recipes you'll make.

INGREDIENTS

5 pound rump roast

6 cloves of garlic chopped fine

1 tsp dried oregano

1 tsp of dried basil

1 tsp of dried thyme

1 onion slice

2 cups of beef broth

1/2 cup of red wine

1/2 cup of water

1 tsp fresh ground black pepper

1 tsp salt

3 red and green bell peppers

Italian Rolls

PREPARATION

Mix garlic, oregano, basil, thyme, salt and pepper.

Rub mixture into beef. Massage it thoroughly. Like you're on a date.

Place the beef in a large plastic bag and add 1 cup of broth, wine and onion.

Let marinate in the refrigerator for about 4 hours or overnight.

Heat oven to 350 degrees

Place roast in a roasting pan and pour the marinade over the roast.

Add the remaining broth and water.

Roast with no lid for about 2 to 2 1/2 hours turning once within that time.

Remove roast and let stand till cool. Reserve juice.

Slice beef thin on a meat slicer. If you don't have a slicer, get one. You'll use it for a lot more things than roast beef.

Place beef in juice.

Cut peppers into slices and saute in oil until done.Slice your rolls and pile on that juicy beef. Add sweet peppers or giardinera and eat. Don't forget those napkins. In the summer, try this recipe on a grill. Oh my goodness!

Frannies Beef and Hot Dog

2011-01-23T10:09:00.001-08:00

BEST BEEF SANDWICH IN CHICAGO !!!PERIOD

Well every once in a while we have the rare opportunity to find a place that not only has Killer Chicago Hot Dogs, But Beef sandwiches to die for. Now being a long time patron of almost all Hot dog and Beef Joints, I have grown up on Johnnies Beef and later on Portillo's, Als Etc.Yea I know they have killer beefs BUT by far there is no better Italian Beef than FRANNIES BEEF anywhere. PERIOD... Now that I live in Arizona every chance I get to go home to Chicago for a visit, 1st stop Frannies !! Takes away all the craving for those fixes I miss Instantly, This great place Also has Chicago Hot Dogs 2nd to none.Now do we start with the MeatBall sandwiches or Sausage that any of us Italians know is the real deal, When I see some of these Morons talk about meatball from Subway I wanna crack em..These meatball or Sausage are what we grew up on Ya know like Grandma used to make, After the decision on what to eat the rest is easy.!! Finnish off this delight of a meal with there Fresh Homemade "Every Day" Italian Lemonade!! If only they had a room to rent, I would move in tomorrow,Sooo if you haven't been here its TIME because the best has obviously been saved to last for you.....On a scale of 1-10 I say 11.... Enjoy this is a place you will return often if not Daily.

Now if Catering is on your mind what haven't you payed attention to in this article. Lol They have you covered. And Im Talkin To You.........

Frannies Beef and Catering

4304 River Road

Schiller Park, IL

847-678-7771

The Clark St Dog

2011-01-03T19:37:00.000-08:00

Clark St. Dog has been serving the Chicagoland area delicious Chicago style food since 1977. Hot Dogs, Gyros, Italian Beef, Philly Steaks and Cheese Fries are just a few of our specialties. Careful, don't drool on your keyboard!

Come in for a dog and stay for a drink or two at Clark St. Bar. We've got drink specials you just can't find anywhere else!

Check out our mouth-watering menu and the reviews from our loyal customers.

"It just doesn't get any better than this!"

	3040 N Clark St
Telephone #:	773-281-6690
Times:	9:00 AM - 3:00 AM

Happy New Year

2010-12-26T21:37:00.001-08:00

May The Year 2011 Bring for You Happiness,Success and filled with Peace,Hope & Togetherness of your Family & Friends....Wishing You a...*HAPPY NEW YEAR*

Happy Holiday's

2010-11-29T16:13:00.000-08:00

We're thinking of you this time of year,
Wishing you happiness, joy, and cheer.
May all your days be warm and bright,
And your nights enhanced by holiday light.

Enjoy your delectable holiday foods,
As parties and gifts create holiday moods.
Favorite people play a meaningful part,
While treasured rituals warm your heart.

You are special to us in many ways,
So we wish you Happy Holidays!

SuperDawg

2010-10-23T16:44:00.001-07:00

Where to eat at U.S. Cellular Field

2010-09-12T09:23:00.000-07:00

Sections 101, 113, 130, 151, 163, 510, 522, 529 & 554 Traditional ballpark fare like hot dogs, pretzels and beverages. Hot Dog Value Meals are available at all stands. Section 529 also offers veggie dogs and sandwiches.
BURGER BARN Sections 537
Sausage pattie burgers, turkey burgers and Vienna Beef burgers.
CONNIE'S PIZZA Sections 122, 155, 163, 522 & 544
Slices of delicious cheese, sausage and pepperoni pizza, Edy's ice cream and beverages.
PrivateBank Fan Deck Center field
Featuring hamburgers, bratwurst, All Beef dogs, veggie dogs, popcorn chicken, veggie burgers, frozen drinks and more.
GO GO SOX GRILLE Section 120
SOUTH SIDE HITMEN GRILLE Sections 139 & 544
Grilled favorites like steak and chicken sandwiches, veggie burgers, Hamburger Value Meals, snacks and beverages. Go Go Sox Grille also features veggie dogs.
TEX MEX Sections 123, 153 & 524
Build your own nachos, tacos and fajitas.
LOLLAR'S GUARD THE PLATE GRILL Section 524
Fan favorites including bratwurst, veggie burgers, Hamburger Value Meals, nachos and beverages.
ROOKIE'S CLUB Sections 100 & 540
Kid-sized concession stand serving peanut butter and jelly sandwiches and other kid favorites.
SWEET SPOT Section 540
Delectable desserts including soft serve ice cream, cookies, brownies and Edy's ice cream.
TRIPLE PLAY CAFÉ Section 110
Great deli sandwiches including roast beef, turkey and corned beef, as well as taco salads, burritos, nachos and more.
WINNING UGLY IS SWEET Section 143
Sweets and treats such as waffle cones, brownies, soft serve and more.
VEGGIE LOVERS! U.S. Cellular Field offers cheese quesadillas, veggie dogs and garden burgers on all levels!

GLUTEN FREE MENU CHOICES The Chicago White Sox and Sportservice are committed to offer gluten free alternatives at US Cellular Field. With our commitment we are always looking to expand our gluten free menu choices.
Section 110 - Triple Play Carvery Stand
Your choice of fresh carved roast beef, corned beef, and roasted turkey on gluten-free multi-grain bread Gluten-free chocolate chip cookies
Section 522 - All-Star Stand
Your choice of fresh carved roast beef, corned beef, and roasted turkey on gluten-free multi-grain bread Gluten-free chocolate chip cookies
Sections 105, 544 - Comiskey Dog
Chicago-style hot dog on gluten-free bun
Sections 122, 152, 523 - TexMex
Nachos with your choice of topping including beef barbacoa, pork barbacoa or chicken carnita
Nacho portables locations located around the ballpark on the 100 and 500 levels Mission tortilla chips with cheese
Section 144 - Winning Ugly is Sweet Stand
Vanilla Soft Serve Ice Cream
Chocolate Soft Serve Ice Cream
Section 538 - All-Star Stand
Vanilla Soft Serve Ice Cream
Chocolate Soft Serve Ice Cream
Sections 109, 157, 531 - Beers of the World
Bard's Tale gluten-free beer

Chicago's Dog House

2010-08-29T17:07:00.000-07:00

816 W Fullerton Ave. Chicago, Illinois

Jimmy's on Grand & Pulaski .....Mmm mmm

2010-08-17T18:03:00.001-07:00

4000 W. Grand Ave
Chicago,Ill
773-384-9513

The 40-year old late night West Side hot dog stand calls itself the "home of the tube steak on a bun," serving up Vienna beef hot dogs, Polish sausages and tamales with thick French fries on the side. Ketchup is strictly forbidden.

Gene and Judes

2010-08-07T18:38:00.001-07:00

The greatest hot dog stand in the world serves neither hamburgers, nor polish sausage, nor grilled chicken sandwiches. There is no grill, no char-broiler, no spinning mound of gyros. At the greatest hot dog stand they only need buckets of simmering water for dogs, steamers for steaming buns and Supreme tamales and ever bubbling vats of oil for the fresh cut fries.

You can see the greatest hot dog from far up the street. Beecause the greatest hot dog stand is all glass and harsh flouresant lights and stands as a beacon for all who are hungry. If you see a line, you know it will move fast.

The greatest hot dog stand follows few of the rules laid out by the experts. Their buns are poppy-seedless. They offer few condiments beyond mustard (no ketchup on site). They do not dust their dog with celary salt. Yes, it is a Vienna sausage, but a skinnyish one at that. You really need to eat more than one at the greatest hot dog stand in the world, and many of the customers do (Sample customer, "I'll take seven hot dogs and an [extra] order of fries).

The cooks at the greatest hot dog stand in the world occupy their time in between orders by thrusting fresh idaho potatos through a machine that converts them into perfect sized french fries. These amazing sticks of pure pototo get tossed on top of each offering so that if you want to eat them inside your hot dog bun, well you can and maybe should.

The greatest hot dog stand in the world is a throwback to a world when people ate hot dogs. A throwback to a time when a great stand could keep their buns steamed just right, and their red hots, hot but not limp. So a Gene and Jude hot dog snaps right back at you. Interactive eating. With a side of hot fries, you will know you are at the greatest hot dog stand in the world.

Gene and Judes

2720 River Road

River Grove, IL 60171-1325

708-452-7634

On the corner of River Road and Grand

Chicago Hot Dog Origin....

2010-08-03T20:32:00.001-07:00

Portillo's

2010-07-12T17:34:00.001-07:00

Vienna Beef Factory and Store

2010-06-01T20:07:00.000-07:00

Congrats Chicago Blackhawks

2010-05-23T19:51:00.001-07:00

I would like to take the time to congratulate the Chicago Blackhawks on making it to the Stanley Cup Finals after they swept the San Jose Sharks with a 4-2 win at the United Center earlier this afternoon. Just four more wins and they will become Champions for the first time since 1961 and for the fourth time in their history. They are a young team that plays like a veteran squad, and whether they meet up with the Montreal Canadiens or the Philadelphia Flyers from the East, they are my pick to win Lord Stanley's mug. To me, they just do not seem like they can be stopped.

Chicago Cubs #1 Ballpark Hot dog !

2010-05-08T21:28:00.001-07:00

Cubs 1st -- in MLB Best Hot Dog poll

OK so the Cubs may not measure up to some teams when it comes to actually winning World Series championships. Big whoop. But when it comes to delivering a delicious wiener, the Cub's came in first place -- tied with those show offy New York Yankees, according to a recent online poll. As part of National Hot Dog Month, the National Hot Dog & Sausage Council asked folks to vote for their favorite Major League Baseball stadium hot dog and Wrigley Field (yes, along with Yankee Stadium) grabbed first place as serving the best hot dog in all MLB ballparks.

But what exactly is a Wrigley Field dog? The park offers Best Kosher and Ball Park Franks hot dogs (wow, not hometown Vienna Beef?) steamed, boiled and grilled with toppings that range from grilled onions to the classic Chicago condiments -- minus the tomatoes lately.

Frannies.....Best Beef In Town

2010-04-16T17:37:00.001-07:00

BEST BEEF SANDWICH IN CHICAGO !!!

Well every once in a while we have the rare opportunity to find a place that not only has Killer Chicago Hot Dogs, But Beef sandwiches to die for. Now being a long time patron of almost all Hot dog and Beef Joints, I have grown up on Johnnies Beef and later on Portillo's, Als Etc.Yea I know they have killer beefs BUT by far there is no better Italian Beef than FRANNIES BEEF anywhere. PERIOD... Now that I live in Arizona every chance I get to go home to Chicago for a visit, 1st stop Frannies !! Takes away all the craving for those fixes I miss Instantly, This great place Also has Chicago Hot Dogs 2nd to none.Now do we start with the MeatBall sandwiches or Sausage that any of us Italians know is the real deal, When I see some of these Morons talk about meatball from Subway I wanna crack em..These meatball or Sausage are what we grew up on Ya know like Grandma used to make, After the decision on what to eat the rest is easy.!! Finnish off this delight of a meal with there Fresh Homemade "Every Day" Italian Lemonade!! If only they had a room to rent, I would move in tomorrow,Sooo if you haven't been here its TIME because the best has obviously been saved to last for you.....On a scale of 1-10 I say 11.... Enjoy this is a place you will return often if not Daily.

Now if Catering is on your mind what haven't you payed attention to in this article. Lol They have you covered. And Im Talkin To You.........

Frannies Beef and Catering

4304 River Road

Schiller Park, IL

847-678-7771

PARKY'S

2010-04-09T22:39:00.001-07:00

Maxwell Street Polish Story

2010-04-04T13:29:00.000-07:00

A Maxwell Street Polish consists of a grilled all-beef Polish sausage topped with grilled onions and mustard on a bun. The sandwich was first created by Jimmy Stefanovic, a Macedonian immigrant, who took over his aunt and uncle's hot-dog stand (now Jim's Original) in Chicago's Maxwell Street marketplace in 1939.[1] It is sometime referred to as a "Jewtown Dog," or "Jew Dog"[citation needed]. (Part of the market was called Jewtown after the original Jewish merchants.)

The Maxwell Street Polish soon grew to be one of Chicago's most popular local dishes, along with the Chicago hot-dog. It is served by restaurants around the city, and is common at sporting events. Many small vendors specialize in the Maxwell Street Polish along with the pork-chop sandwich.

Some variations exist. For example, some hot-dog vendors offer a "Maxwell Street hot dog" in which a hot dog is substituted for the Polish sausage. Others like to add sport peppers to the Maxwell Street to give it more heat.

Due to UIC's South Campus development (ongoing construction, started in 2002), the two famous Maxwell Street Polish stands on the corner of Halsted and Maxwell streets, Jim's Original and Maxwell St. Express Grill, were displaced to nearby Union Avenue, adjacent to the Dan Ryan Expressway on-ramp at Roosevelt Road.

It is served by restaurants around the city, including chains such as Portillo's and Brown's Chicken, and is common at sporting events. Many small vendors specialize in the Maxwell Street Polish along with the pork-chop sandwich. (Both items were popularized in the Maxwell Street market.)

Chicago Hot Dog Details

2010-03-28T22:25:00.001-07:00

So What Exactly is a Chicago Style Hot Dog?

Before we explain what a Chicago Dog is and what makes it so special, let's take quick look at what a Hot Dog is. If you look up the definition of "Hot Dog", you will generally see the following:

hot dog or hot·dog (hot'dôg', -dog')
noun.

A frankfurter, especially one served hot in a long soft roll. Also called red-hot.
A type of cooked meat in the shape of a sausage; it is usually served in a long bun.
One who performs showy, often dangerous stunts, in order to attract attention

A Dog With a Difference
A Chicago Style Hot Dog is more than just a Hot Dog; it's a taste sensation with the perfect blend of toppings. So, what exactly is a Chicago Dog? A Chicago Style Hot Dog is a steamed all beef Hot Dog topped with yellow mustard, bright green relish, onions, tomato wedges, pickle spear or slice, sport peppers and a dash of celery salt served in the all-important steamed poppyseed bun.

The toppings are just as important as the order they are applied to the Hot Dog. Add toppings in the following order:

Yellow Mustard
Bright Green Relish
Fresh Chopped Onions
Two Tomato Wedges
A Pickle Spear or Slice
Two Sport Peppers
A Dash of Celery Salt
Remember: When adding toppings, dress the dog and not the bun!

Why is the placement of the toppings so important? If your Chicago Dog has been made properly, you will get a taste of each ingredient in every bite.

A Chicago Style Hot Dog is never boiled, but slowly simmered using steam heat until the hot dog reaches approximately 170-180 degrees. Although steam is the preferred method to heat the Hot Dog, grilling, heating in water or using the microwave are also acceptable. Since Hot Dogs are pre-cooked all you need to do is heat the dog.

Fluky's (a Chicago institution since 1929) provides these instructions for heating your Hot Dogs: Bring the water to a boil, turn the water down until it stops boiling, or a slight simmer. (DO NOT COOK HOT DOGS IN BOILING WATER). Place desired number of hot dogs into water and cook uncovered for 20 minutes.

Vienna® Beef Hot Dogs are probably the best tasting dogs you will ever experience. Over 80% of hot dog street vendors in Chicago proudly serve Vienna® Beef Hot Dogs.

Where's the Ketchup?
As mentioned earlier, the toppings are just as important as the Hot Dog itself. If you look at the required toppings for a Chicago Dog, you will notice that Ketchup is not listed among them. Ketchup is an ingredient frowned upon by Hot Dog aficionados. Although ketchup remains one of the most popular condiments on Hot Dogs, "properly made" Hot Dogs, like the Chicago Style, usually lack the condiment.

Those who consider themselves Hot Dog connoisseurs are often vehemently opposed to eating (or even witnessing) Hot Dogs with ketchup; they think the flavor of ketchup overpowers and destroys the taste of the Hot Dog instead of complementing it. Nowhere is this difference in opinion more apparent than in Chicago.

The inclusion of ketchup on a Chicago Style Hot Dog is a controversial issue. Most adult Chicagoans will shun ketchup. Chicago Hot Dog stands will not, as a rule, put ketchup on a Chicago Dog. Some stands will provide ketchup although you are responsible for defacing your Dog.

"You know what makes me really sick to my stomach? It's watching you stuff your face with those Hot Dogs! Nobody - I mean nobody puts ketchup on a Hot Dog!". - This is a famous line from the movie Sudden Impact starring Clint Eastwood.

The National Hot Dog & Sausage Council, in its recommendations for proper Hot Dog Etiquette capitulate only slightly to the public's general regard for ketchup, saying "Don't use ketchup on your hot dog after the age of 18.".

Learn the Lingo
"The Works" - When ordering a Chicago Style Hot Dog it is important to understand the terminology. Probably the most important word is "works". For example, the proper way to order your Dog is to say, "I'll take a Chicago Dog with the works". First of all, it is important to say "Chicago Dog" when placing your order. This sends a clear message that you want an all beef Hot Dog served on a steamed poppyseed bun. When you say " with the works" you are saying that you want "everything" (yellow mustard, bright green relish, onions, tomato wedges, pickle spear, sport peppers and a dash of celery salt) on your Dog.
Tip: When it is your turn to order you better have an idea of what you want. Hot Dog establishments are usually very crowded and very fast paced. The person behind the counter expects you to know what you want. If you are not ready, let the person behind you place their order first.

"Snap" - When biting into an all beef Hot Dog, there should be slight resistance from the casing. The resistance is referred to as the "snap". For example, "it has the nice 'snap'.". Next time you have a Chicago Dog, impress your friends and family by taking a bite and commenting on the "snap".

"Dragged Through the Garden" - Chicago Dogs are sometimes described this way because of all the vegetables.

Ambiance
Don't be too concerned about the appearance of the place you get your Dog from. For me the ambiance is important and contributes to the overall Chicago Dog experience. Some of the best Hot Dog joints are probably considered "dives" by most people's standards. Don't expect a typical sit-down restaurant with a well-appointed interior and full menu. Many don't even have any place to sit while other places are not much more than an order counter and some stools to sit on (the round ones are my favorite). Typically, there is always a deal that includes fries and a drink. Fries complete the package.

We should mention that you should also try a Chicago Style Italian Beef Sandwich. If they have great Dogs, they should have great Italian Beefs.

Give Us a Sign!
One thing for sure in the Hot Dog business is brand loyalty. Places that serve Chicago Style Hot Dogs are proud of the brand they sell and that should be apparent (in most cases) even before you walk through the door. If there are no signs on the outside indicating the Hot Dog brand served, there had better be some indication on the inside. Be skeptical of any place that claims to serve a Chicago Dog and gives no indication of their brand affiliation.

The Cart Experience
Nothing compares to getting your dog from a Hot Dog cart. There is something special about the Hot Dog stand that creates an indescribable feeling of intrigue. Even people who don't usually eat Hot Dogs can't resist the urge to eat one when they see a Hot Dog cart. I think that Louie DiRaimondo, president of All American Hot Dog Carts in Miami, said it best when talking about the carts they sell: "We create an experience, not just a product". That is so true!

Relish Your Dog
Next to the Dog itself, the most important ingredient of a Chicago Style Dog is the Relish. It is certainly the topping that either makes or breaks your Dog. Classic Chicago Dogs are famous for their bright green relish. Although standard relish can be used, nothing compares to the taste and look of the neon colored green relish. The neon green relish was introduced in the early 1970s by Fluky’s, an original west side Hot Dog vendor

Wanna read more check them out
www.hotdogchicagostyle.com

Fluky's

2010-03-13T19:56:00.000-08:00

Gene and Judes.........So Goooooood !!

2010-02-28T16:43:00.001-08:00

The greatest hot dog stand in the world serves neither hamburgers, nor polish sausage, nor grilled chicken sandwiches. There is no grill, no char-broiler, no spinning mound of gyros. At the greatest hot dog stand they only need buckets of simmering water for dogs, steamers for steaming buns and Supreme tamales and ever bubbling vats of oil for the fresh cut fries.

You can see the greatest hot dog from far up the street. Beecause the greatest hot dog stand is all glass and harsh flouresant lights and stands as a beacon for all who are hungry. If you see a line, you know it will move fast.

The greatest hot dog stand follows few of the rules laid out by the experts. Their buns are poppy-seedless. They offer few condiments beyond mustard (no ketchup on site). They do not dust their dog with celary salt. Yes, it is a Vienna sausage, but a skinnyish one at that. You really need to eat more than one at the greatest hot dog stand in the world, and many of the customers do (Sample customer, "I'll take seven hot dogs and an [extra] order of fries).

The cooks at the greatest hot dog stand in the world occupy their time in between orders by thrusting fresh idaho potatos through a machine that converts them into perfect sized french fries. These amazing sticks of pure pototo get tossed on top of each offering so that if you want to eat them inside your hot dog bun, well you can and maybe should.

The greatest hot dog stand in the world is a throwback to a world when people ate hot dogs. A throwback to a time when a great stand could keep their buns steamed just right, and their red hots, hot but not limp. So a Gene and Jude hot dog snaps right back at you. Interactive eating. With a side of hot fries, you will know you are at the greatest hot dog stand in the world.

Gene and Judes

2720 River Road

River Grove, IL 60171-1325

708-452-7634

On the corner of River Road and Grand

Supreme Tamales ...Chicago's Own

2010-02-25T08:42:00.000-08:00

When eating a Chicago Hot Dog you must add a Supreme Tamale to make it a true Chi- Town Meal

Since 1950, Supreme Frozen Products, Inc. has continuously supplied thousands of valued customers with only the finest quality ethnic foods available. When my Father started this company he made a promise to make his products from the same Family Recipe he learned years ago; a recipe of Family Pride, Fresh Ingredients, and Quality Services.

Years later that very same recipe is used in Supreme Frozen Products line of quality foods - the authentic ethnic flavors thousands of people have come to enjoy. Today, that success story has inspired an expanded line of exciting new products. Now in addition to our famous Supreme Tamale Beef Tamales, there are Beef and Bean Burritos, Beef Chili with Beans, and Crispy Pizza Fluffs (all USDA inspected and passed). Delicious new flavors made with that same family recipe my Father perfected years ago.
It would be our pleasure to have the opportunity to serve you!

CHILI
This robust combination of homemade flavors and spices is a real chili lover's delight. Made with only the finest ingredients. Ground beef, red kidney beans, thick tomato paste, chili peppers and spices are blended together to create a rich hearty meal. Packed in retail and food service containers.
PIZZA FLUFFS
Supreme takes "The Heart of the Pizza" and brings to you the Pizza Fluff. A unique and different twist to Italy's traditional pizza. We've combined cooked Italian sausage, juicy ripe tomatoes, aged mozzarella cheese, Italian seasonings, and wrapped them in our delicate fluffy bread dough. A delicious, flavorful creation that's sure to satisfy. Packed in retail and food service sizes.

TAMALES
Our Supreme Tamale is made from a tasty blend of enriched cornmeal. ground beef, garlic, and seven secret spices all rolled up into one. Steamed or boiled, this spicy combination is a perfect complement to any meal. Packed by state of the art machinery and available to you in retail and food service sizes. 24-count decorative display trays are also available.
BURRITOS
A soft hand rolled flour tortilla stuffed with cooked ground beef, pinto beans, chili pepper, onions and spices. Just the right balance of ground beef and seasonings. Tex-Mex at its best. packed in convenient retail and food services cases. 24-count attractive display trays are available upon request.

For more information about our products

Supreme Frozen Products Inc.
5813 W. Grand Avenue, Chicago, Illinois 60639
(773) 622-3777 or (888) 643-0405

Jimmy's Red Hots ...Grand & Pulaski

2010-02-18T09:19:00.000-08:00

SuperDawg

2010-02-06T08:06:00.001-08:00

Frannies...Schiller Park

2010-01-10T15:50:00.000-08:00

HAPPY NEW YEAR

2009-12-30T20:21:00.001-08:00

My wishes for you in year 2010

Great start for Jan,

Love for Feb,

Peace for march,

No worries for April

Fun for May,

Joy for June to Nov,

Happiness for Dec,

Have a lucky and wonderful 2010.

Vienna Beef Store and Factory

2009-12-19T15:49:00.001-08:00

Portillos.........

2009-12-07T19:33:00.001-08:00

Tasty Dog...Oak Park

2009-11-29T17:49:00.001-08:00

TASTY DOG

701 Lake Street

Oak Park, Illinois 60302

Phone: (708) 383-2645

Rated One of Top Ten

Hot Dogs in America!

Re-connect with suburban youth at this Oak Park mainstay, where everything on the menu costs less than a fiver. Hot dogs, cheeseburgers and gyros are among the offerings here, served up in a hurry by the efficient staff behind the counter. The large, clean dining room even includes counter seating for solo dining and six outdoor tables for those who want to commune with nature (or traffic). With so many more sophisticated dining options in Oak Park, Tasty Dog's clientele skews more towards cash-strapped high school students, but the place is so popular that the city's threat to close it in 2001 sparked emotional demonstrations and a petition. Relocated across the street to make way for new development, Tasty Dog's new digs are bright and spacious. If you still feel the need for a little culture with your meal, take a look at the old photos on the walls for a quick lesson in Oak Park history.

About Sausages and Hotdog's

2009-11-22T13:20:00.000-08:00

Sausages are undergoing a renaissance with American consumers, as new flavors are being added with new strains to make it more of a health-safe fast food variety. However, along side many good tasting old standards go on enjoying an unblemished record of steady category growth. Thanks to the combination of taste, food value and convenience to prepare. In fact sausages are filled with such a mouth-watering array of herbs and spices, there's no need for lots of extra ingredients to create a tasty dish. And this has made sausages a favorite pick for home-made meals and event-time savory alike.

It's not unusual to see as much as five tons of sausage being consumed in one day at a special event -- to say nothing of the 20 gallons of mustard, 930 pounds of onions, 125 gallons of pickles, 40 gallons of ketchup and more than 3,000 hard rolls. Whether it is called a festival, fest, or fair, special events like these take place in cities and towns all across the nation every year.

But what is there so much 'hot' about the hot dogs?

For centuries together, hot dogs and sausages have suffered from a fair share of misperceptions about their content and manufacture. But today's traditional hot dogs and sausages are growing leaner. The fact is the U.S. Department of Agriculture requires by law that meats used in hot dogs and sausages must be muscle meat, just like the fresh ground meat sold in supermarkets. The vast majority of hot dogs and sausages consist of the same high quality meats that shoppers buy straight out of their grocer's meat case.

The food value

Even for the health freaks hot dogs and sausages can be a positive component of a healthy diet. As meat products, hot dogs and sausages are good sources of vitamins, minerals and protein. In fact, NASA has approved hot dogs as a regular item on Apollo moon flights, Skylab missions and space shuttle flights.

Protein, vitamins and minerals...

All hot dogs and sausages are cured and cooked sausages that consist mostly of pork and/or beef, although many new varieties are made from either chicken or turkey. Other ingredients include water, salt, sugar (sucrose), spices and curing agents.

Hot Dogs, like all meat and poultry products, are nutrient-rich sources of protein, vitamins and minerals. Among minerals hot dogs are regarded as a good source of iron and zinc. Vitamins include niacin, riboflavin and of course B vitamins. Pork, used in both hot dogs and sausages, is a good source of thiamin. The average regular 1.6 ounce hot dog contains five to seven grams of protein. Also it is about 150 calories, and contains about 13 grams of fat and 450 milligrams of sodium. Hot dogs may contain up to 3.5 percent non-meat ingredients, such as non-fat milk, cereal or dried whole milk, or 2 percent isolated soy protein. Above all else, hot dogs and sausage should be viewed as part of an overall diet. They can be enjoyed as part of a well-balanced diet that includes a variety of foods.

Those who are concerned about their weight will find a wide variety of great tasting no-fat, low-fat hot dogs - some with zero fat and as few as 35 calories. For example, Weight Watchers includes hot dogs in its diet regimen, as do other popular and medically-approved diets.

The safety seal

Hot dogs are among the safest meat products consumers can buy. Consumer surveys indicate that shoppers perceive "spoilage," including bacterial pathogens, as the greatest threat to food safety. One of the major advantages of hot dogs and some sausages is that, as pre-cooked and cured foods, they are far less susceptible to spoilage and other contamination than other meat products.

However, all the ingredients which add to the nutritive value, must be clearly labeled. When variety meats, such as livers and hearts are used in processed meat products, the manufacturer must declare on the front of the package and the ingredients statement, "with variety meats" or "with meat by-products."

Consumer profile

Hot dog consumption is fairly uniform throughout various income levels. Larger families with five or more members tend to eat larger numbers of hot dogs as do younger families where heads of households are under 35. And Southerners eat the largest share of hot dogs, followed by those in the North Central region, Northeast and West.

The hot dog economics

The steady popularity of hot dog as one of the most favorite fast food must mean a steady demand for it across the nation. The question is whether the supply is adequate to cater to the huge demand. A 1997 report from NPD Group revealed that the average household purchased 7.65 pounds of hot dogs annually, valued at $12.55. Retail sales data also reflects strong demand for hot dogs during the summer months. Hot dog retail sales from May to August represent more than 44 percent of the annual total, with July, National Hot Dog Month, leading the pack. Consumers were estimated to take 7 billion hot dogs between Memorial Day and Labor Day, 1999.

Until 1987, the U.S. Department of Agriculture tracked the amount of processed meat products that were processed under federal inspection. After 1987, the Department discontinued its reporting of these numbers. However, in 1987, the last year for which numbers are available, USDA reported the production of 1.5 billion pounds of meat franks and wieners. The National Hot Dog and Sausage Council estimates that today total hot dog production is approximately two billion pounds with roughly 64 percent comprised of pork/meat combination hot dogs, 24 percent all beef hot dogs and 12 percent poultry hot dogs. This translates to approximately 60 hot dogs per person per year.

According to a 1999 National Hot Dog and Sausage Council survey of major league ballparks, for every ten tickets that are sold, approximately four hot dogs are eaten. This will result in more than 26 million hot dogs consumed in major league ball parks this year.

Parky's Forest Park

2009-11-11T20:32:00.001-08:00

Parky's Hot Dogs

329 Harlem Ave

Forest Park, IL 60130-1607

Phone: (708) 366-3090

Cross Street: Washington Boulevard Directions: El: Green Line to Harlem/Lake; bus: 357 to Washington

Specialties: French Fries, Hot Dog

Hours: Mon-Sat 10am-9pm, Sun 11am-7pm

In Short

This compact orange-and-white A-frame has just a couple of stools at the window for seating, plus outdoor picnic tables during warm weather. Folks don't mind waiting for David Berg hot dogs--shorter and plumper than Vienna Beef, and steamed, not grilled. The basic dog gets mustard, chopped onion, pickle relish, tomato and peppers. Also available are chili cheese dogs, Polish sausages, grilled burgers, chicken sandwiches and Italian beef; all served with long, thin fries.

Hot Dougs

2009-10-12T20:45:00.000-07:00

While owner Doug Sohn serves up a tasty, traditional Chicago-style hot dog, the crowd lines up for the "king of encased meats" specialty sausages like the "Salma Hayek" (a "mighty hot" andouille sausage) and a weekly game sausage. The duck fat fries served on Friday and Saturdays are also a huge hit. Expect a 30-45 minute wait at peak lunch hours.

Address: 3324 N. California Ave.
Neighborhood: Avondale
Phone: 773-279-9550
Hours: Monday - Saturday: 10:30 a.m. - 4 p.m.; closed Sundays and most holidays.

Jimmy's Red Hots .. Grand & Pulaski

2009-09-20T18:55:00.000-07:00

Explain a Chicago Hot Dog...........

2009-09-08T17:56:00.001-07:00

Frannies Beef & Hotdog !!! Schiller Park, Illinois

2009-08-14T21:30:00.000-07:00

BEST BEEF SANDWICH IN CHICAGO !!!

Well every once in a while we have the rare opportunity to find a place that not only has Killer Chicago Hot Dogs, But Beef sandwiches to die for. Now being a long time patron of almost all Hot dog and Beef Joints, I have grown up on Johnnies Beef and later on Portillo's, Als Etc.Yea I know they have killer beefs BUT by far there is no better Italian Beef than FRANNIES BEEF anywhere. PERIOD... Now that I live in Arizona every chance I get to go home to Chicago for a visit, 1st stop Frannies !! Takes away all the craving for those fixes I miss Instantly, This great place Also has Chicago Hot Dogs 2nd to none.Now do we start with the MeatBall sandwiches or Sausage that any of us Italians know is the real deal, When I see some of these Morons talk about meatball from Subway I wanna crack em..These meatball or Sausage are what we grew up on Ya know like Grandma used to make, After the decision on what to eat the rest is easy.!! Finnish off this delight of a meal with there Fresh Homemade "Every Day" Italian Lemonade!! If only they had a room to rent, I would move in tomorrow,Sooo if you haven't been here its TIME because the best has obviously been saved to last for you.....On a scale of 1-10 I say 11.... Enjoy this is a place you will return often if not Daily.
Now if Catering is on your mind what haven't you payed attention to in this article. Lol They have you covered. And Im Talkin To You.........

Frannies Beef and Catering
4304 River Road
Schiller Park, IL
847-678-7771

SUPERDAWG.........

2009-08-06T19:48:00.001-07:00

Gene and Judes Hot Dogs

2009-07-12T21:11:00.001-07:00

The greatest hot dog stand in the world serves neither hamburgers, nor polish sausage, nor grilled chicken sandwiches. There is no grill, no char-broiler, no spinning mound of gyros. At the greatest hot dog stand they only need buckets of simmering water for dogs, steamers for steaming buns and Supreme tamales and ever bubbling vats of oil for the fresh cut fries.

You can see the greatest hot dog from far up the street. Beecause the greatest hot dog stand is all glass and harsh flouresant lights and stands as a beacon for all who are hungry. If you see a line, you know it will move fast.

The greatest hot dog stand follows few of the rules laid out by the experts. Their buns are poppy-seedless. They offer few condiments beyond mustard (no ketchup on site). They do not dust their dog with celary salt. Yes, it is a Vienna sausage, but a skinnyish one at that. You really need to eat more than one at the greatest hot dog stand in the world, and many of the customers do (Sample customer, "I'll take seven hot dogs and an [extra] order of fries).

The cooks at the greatest hot dog stand in the world occupy their time in between orders by thrusting fresh idaho potatos through a machine that converts them into perfect sized french fries. These amazing sticks of pure pototo get tossed on top of each offering so that if you want to eat them inside your hot dog bun, well you can and maybe should.

The greatest hot dog stand in the world is a throwback to a world when people ate hot dogs. A throwback to a time when a great stand could keep their buns steamed just right, and their red hots, hot but not limp. So a Gene and Jude hot dog snaps right back at you. Interactive eating. With a side of hot fries, you will know you are at the greatest hot dog stand in the world.

Gene and Judes
2720 River Road
River Grove, IL 60171-1325
708-452-7634

On the corner of River Road and Grand

Poochies in Skokie

2009-06-28T17:13:00.001-07:00

Poochie's

3832 Dempster St
(between Avers Ave & Hamlin Ave)
Skokie, IL 60076
(847) 673-0100

Located in the Poochie's Plaza, this dog stand wins fans of all ages. While a regular boiled Vienna Beef frank is available, the char dog stars, grilled and blackened, with a smoky flavor. A dog with everything includes relish, mustard, pickle, tomato, onions and celery salt; the staff actually refuses to put ketchup on a dog (it's un-Chicago). Fresh-cut skin-on french fries are the perfect accompaniment.

Supreme Tamales...Chicago Favorite

2009-06-02T19:33:00.001-07:00

Superdog Drive In

2009-04-26T22:26:00.000-07:00

Jimmy's Red Hots On Grand Ave

2009-04-14T22:24:00.000-07:00

Cubs 1st -- in MLB Best Hot Dog Poll

2009-03-28T21:53:00.001-07:00

Welcome to Portillo's

2009-03-19T08:12:00.000-07:00

Portillo's Hot Dogs
The best food and the best service!

Welcome to Portillo's Hot Dogs, Inc., started in 1963 by Dick Portillo in a small trailer and soon will be operating in 31 locations. His dedication to serving "the best food" and "the best service" available will make it worth your visit. Requests for his "type" of food and "service" are received daily at the corporate office from many of the 50 states (including Alaska) and many foreign countries. Calls from Taiwan, the Phillipines, Singapore, China, Europe, and Korea are just a few. Customers in the Chicagoland area also call frequently requesting a store just "a little closer to our house."

So, come enjoy what we hope you will find to be the best Hot Dog, Italian Beef, Maxwell Street Polish, Tasty Burgers, Fresh Salads and more at any of our locations. Bring the kids and ENJOY!

Portillo's won so many Silver Platter awards (the "Oscars" of the food industry) that the company retired from competition for 5 years to give others a chance. Come try our award-winning food and see if you agree.

Maxwell Street Polish ???

2009-03-08T19:34:00.000-07:00

History and Ingredients of Chicago Hot Dog

2009-02-15T13:06:00.000-08:00

The "Chicago Style" hot dog got its start from street cart hot dog vendors during the hard times of the Great Depression. Money was scarce, but business was booming for these entrepreneurs who offered a delicious hot meal on a bun for only a nickel. The famous Chicago Style Hot Dog was born! They'd start with a Vienna Beef hot dog, nestle it in a steamed poppyseed bun and cover it with a wonderful combination of toppings: yellow mustard, bright green relish, fresh chopped onions, juicy red tomato wedges, a kosher-style pickle spear, a couple of spicy sport peppers and finally, a dash of celery salt. This unique hot dog creation with a "salad on top" and its memorable interplay of hot and cold, crisp and soft, sharp and smooth, became America's original fast food and a true Chicago institution.

A true Chicago style dog contains distinct ingredients and is dressed in a very specific order. Depending on who you ask, the hot dog wieners can be boiled, steamed, or grilled, but one thing seems to be agreed upon almost universally - do not put ketchup on it. Ever.

Ingredients:

100% beef hot dogs
Poppy seed bun
Yellow mustard
Sweet relish (of the neon green variety)
Freshly chopped onions
Dill pickle slice / spear
Tomato slices
Sport peppers
Dash of celery salt

Chicago Restaurant Week 2009

2009-02-08T07:39:00.001-08:00

Embrace Your Inner Foodie

During Chicago Restaurant Week 2009!

Tables are set at over 130 tantalizing eateries throughout the city for the 2nd Annual Chicago Restaurant Week. From February 20-27, food lovers will enjoy amazing opportunities to revisit their favorite spots – or sample some they've always wanted to try – for just $22 for 3-course prix-fixe lunches and $32 for 3-course prix-fixe dinners (excluding beverages, tax and gratuity).

Restaurants may offer lunch or dinner, or both, as a participant in Chicago Restaurant Week. American Express® Cardmembers may make early reservations through January 25, 2009.

Whatever your taste – spicy sizzle, scrumptious seafood, or 5-star sophistication - you're sure to find plenty to savor during Chicago Restaurant Week. Just visit our list of participating restaurants to make your choices by restaurant name, neighborhood, or type of cuisine. Then get ready to eat it up, Chicago!

Search for a participating restaurant:

Ai Japanese Restaurant & Lounge
358 W. Ontario Japanese
Aigre Doux
230 W. Kinzie St. American
Ajasteak
660 North State Japanese
Alhambra Palace
1240 W. Randolph Mediterranean
Andiamo
10000 Bessie Coleman Drive Inside the Hilton Italian
aria
200 N. Columbus Drive American
Atwater's
15 South River Lane Geneva IL, 60134 American
Atwood Cafe
One West Washington Street American
Ballo, A Rosebud Restaurant
445 North Dearborn Italian
Ben Pao
52 W. Illinois Chinese
Benihana - Schaumburg
1200 E. Higgins Road Schaumburg IL, 60173 Japanese
Berghoff Restaurant
17 W. Adams St. American
Bistro 110
110 East Pearson Street French
bluprint restaurant & lounge
222 Merchandise Mart Plz # 135 American
Brasserie Jo
59 W. Hubbard French
Brazzaz The Brazilian Steakhouse
539 North Dearborn Brazilian
Bubba Gump Shrimp Company
700 E. Grand Ave American
Cafe Ba Ba Reeba
2024 N. Halsted Spanish
Cafe des Architectes
20 East Chestnut Street French
Cafe Spiaggia
980 North Michigan Ave. Italian
Caliterra Restaurant
633 N. St. Clair Italian
Cape Cod Room
140 E. Walton Pl. Seafood
Carmine's
1043 N. Rush St. Italian
Carnivale
702 W Fulton St Latin
Carson's BBQ Ribs, Steaks & Chops
612 N. Wells American
Chez Colette
5550 North River Road Rosemont IL, 60018 French
Chicago Firehouse Restaurant, The
1401 S. Michigan Ave. American
China Grill
230 North Michigan Ave Fusion
C-House
166 E. Superior Street American
Coco Pazzo
300 W. Hubbard Italian
Coco Pazzo Cafe
636 N. St. Clair Italian
Crofton on Wells
535 N. Wells St. American
David Burke's Primehouse
616 N. Rush Street Steak & Beef
Devon Seafood Grill
39 E. Seafood
Dine Restaurant
733 W. Madison Ave. American
Drawing Room at Le Passage
937 North Rush St American
Ed Debevic's
640 N. Wells St. American
English
444 N. LaSalle St. Gastro Tavern
Farmerie 58
58 E. Ontario American
Fleming’s Prime Steakhouse & Wine Bar
25 E. Ohio Street Steak & Beef
Fox & Obel Market, Cafe & Catering
401 East Illinois American
Frontera Grill and Topolobampo
445 North Clark Street Mexican
Fulton's on the River
315 N. LaSalle Street American
The Gage Chicago
24 S. Michigan Ave. Gastro Tavern
Geja's Cafe
340 W. Armitage Ave. Continental
Grace O'Malley's Restaurant
1416 S. Michigan Ave. Irish
Grill on the Alley
909 North Michigan Ave American
Hard Rock Cafe
63 W. Ontario American
Harry Caray's Italian Steakhouse
33 West Kinzie Street Steak & Beef
Harvest Grill
540 N. Michigan Ave. American
House of Blues Back Porch Restaurant
329 North Dearborn Cajun
Hugo's Frog Bar
1024 N. Rush St. Seafood
Indian Garden Restaurant
247 E. Ontario Street #2 Indian
Jack Binion's Steakhouse
777 Casino Center Drive Hammond IN, 46320 Steak & Beef
Japonais
600 W. Chicacgo Ave. Japanese
Joe's Seafood, Prime Steak and Stone Crab
60 E. Grand Seafood
Kamehachi Japanese Restaurant and Sushi Bar
240 East Ontario Japanese
Kamehachi Japanese Restaurant and Sushi Bar (Wells)
1400 North Wells Japanese
Keefer's Restaurant
20 W. Kinzie Seafood
Klay Oven
414 N. Orleans Indian
La Cantina Grill
1911 S. Michigan Avenue Mexican
La Cantina Italian Chophouse
71 W. Monroe Italian
La Madia
59 W. Grand Ave. Italian
La Sardine
111 N. Carpenter French
La Trattoria Del Merlo
1967 N. Halsted St. Italian
Lawry's The Prime Rib
100 East Ontario Steak & Beef
LB Bistro & Patisserie
301 E. North Water St., Lvl. 2 French
Le Colonial Restaurant
937 N. Rush Street Vietnamese
The Lobby at The Peninsula Chicago
108 E. Superior Breakfast / Brunch
Lockwood Restaurant & Bar
17 E. Monroe Street American
Luxbar
18 E. Bellevue Pl. American
M Avenue Restaurant
701 N. Michigan Ave. American
Maggiano's Little Italy
516 N. Clark Street Italian
Martini Park
640 N. LaSalle Drive American
McCormick and Schmick's Fresh Seafood Restaurant
1 E. Wacker Dr. Seafood
McCormick and Schmick's Fresh Seafood Restaurant - Chestnut
41 E. Chestnut St. Seafood
Melting Pot
609 N. Dearborn American
Merlo on Maple
16 W. Maple Italian
Merlo Ristorante
2638 N. Lincoln Avenue Italian
Metropolitan Club, The
Sears Tower - 67th Floor - 233 S. Wacker Dr American
Mexx Kitchen at the Whiskey
1015 North Rush Street Mexican
Morton's The Steakhouse
65 East Wacker Place Steak & Beef
N9NE Steakhouse
440 W. Randolph Steak & Beef
Naha
500 North Clark Street American
Nick's Fishmarket
51 S. Clark St. Seafood
NoMI
800 N. Michigan Ave., 7th Fl. Eclectic
one sixtyblue
1400 West Randolph American
Original Gino's East, The
633 N. Wells St. Pizza
Osteria Via Stato
620 N. State Street Italian
Palm, The
323 E. Wacker Drive Steak & Beef
Pane Caldo
72 E Walton St Italian
Park 52 Restaurant
5201 S. Harper Ave. American
Park Grill
11 N. Michigan Ave. American
Parrot Cage Restaurant
7059 S. South Shore Drive American
Petterino's
150 N. Dearborn American
Phil Stefani's 437 Rush
437 N Rush St Italian
Piccolo Sogno Restaurant
464 N. Halsted St. Italian
Prosecco
710 N. Wells Italian
Pump Room
1301 N. State Parkway Euro
Quartino Ristorante
626 N. State St. Italian
Restaurant at Conrad, The
521 N. Rush @ Michigan Avenue American
Rhapsody
65 E. Adams American
Ristorante We
172 W. Adams Italian
Riva
700 East Grand Avenue Seafood
Rock Bottom Restaurant & Brewery
One West Grand American
Rockit Bar & Grill
22 W. Hubbard Street American
Rosebud on Rush
720 N. Rush Italian
Rosebud Prime
One S. Dearborn Steak & Beef
Rosebud Steakhouse
192 E. Walton Steak & Beef
Rosebud Theater District
70 W. Madison Italian
Rosebud, The
1500 W. Taylor Italian
Roy's Chicago
720 N. State Street Fusion
Ruth's Chris Steak House
431 North Dearborn Steak & Beef
Saloon Steakhouse, The
200 E. Chestnut Street Steak & Beef
Seasons Restaurant
120 E. Delaware Place American
Shor
2233 S Martin Luther King Dr American
Shula's Steak House
301 East N. Water Street Steak & Beef
Smith & Wollensky
318 North State Street Steak & Beef
South Water Kitchen
225 N. Wabash Avenue American
Sullivan's Steakhouse
415 North Dearborn Steak & Beef
Sushi Samba Rio
504 N. Wells Japanese
Tavern at the Park
130 East Randolph St American
Texas De Brazil - Downtown Chicago
51 East Ohio Brazilian
Tizi Melloul
531 N. Wells Mediterranean
Topolobampo
445 N. Clark St. Mexican
Triad Sushi Lounge
1933 S. Indiana Ave. Japanese
Tuscany on Taylor
1014 W. Taylor Street Italian
Viand Bar & Kitchen
155 East Ontario American
Walnut Room, The
111 N. State St., 7th Fl. American
Wave
644 N. Lake Shore Drive Mediterranean
Wildfire Chicago
159 W. Erie American
Zapatista
1307 S. Wabash Ave. Mexican
Zest Restaurant
505 North Michigan Avenue American

PORTILLO'S

2009-01-31T16:32:00.000-08:00

Portillo's Hot Dogs
The best food and the best service!

Welcome to Portillo's Hot Dogs, Inc., started in 1963 by Dick Portillo in a small trailer and soon will be operating in 31 locations. His dedication to serving "the best food" and "the best service" available will make it worth your visit. Requests for his "type" of food and "service" are received daily at the corporate office from many of the 50 states (including Alaska) and many foreign countries. Calls from Taiwan, the Phillipines, Singapore, China, Europe, and Korea are just a few. Customers in the Chicagoland area also call frequently requesting a store just "a little closer to our house."

So, come enjoy what we hope you will find to be the best Hot Dog, Italian Beef, Maxwell Street Polish, Tasty Burgers, Fresh Salads and more at any of our locations. Bring the kids and ENJOY!

Portillo's won so many Silver Platter awards (the "Oscars" of the food industry) that the company retired from competition for 5 years to give others a chance. Come try our award-winning food and see if you agree.

New Year ..#1 Hot Dog..Gene and Judes

2009-01-03T09:53:00.001-08:00

The greatest hot dog stand in the world serves neither hamburgers, nor polish sausage, nor grilled chicken sandwiches. There is no grill, no char-broiler, no spinning mound of gyros. At the greatest hot dog stand they only need buckets of simmering water for dogs, steamers for steaming buns and Supreme tamales and ever bubbling vats of oil for the fresh cut fries.

You can see the greatest hot dog from far up the street. Beecause the greatest hot dog stand is all glass and harsh flouresant lights and stands as a beacon for all who are hungry. If you see a line, you know it will move fast.

The greatest hot dog stand follows few of the rules laid out by the experts. Their buns are poppy-seedless. They offer few condiments beyond mustard (no ketchup on site). They do not dust their dog with celary salt. Yes, it is a Vienna sausage, but a skinnyish one at that. You really need to eat more than one at the greatest hot dog stand in the world, and many of the customers do (Sample customer, "I'll take seven hot dogs and an [extra] order of fries).

The cooks at the greatest hot dog stand in the world occupy their time in between orders by thrusting fresh idaho potatos through a machine that converts them into perfect sized french fries. These amazing sticks of pure pototo get tossed on top of each offering so that if you want to eat them inside your hot dog bun, well you can and maybe should.

The greatest hot dog stand in the world is a throwback to a world when people ate hot dogs. A throwback to a time when a great stand could keep their buns steamed just right, and their red hots, hot but not limp. So a Gene and Jude hot dog snaps right back at you. Interactive eating. With a side of hot fries, you will know you are at the greatest hot dog stand in the world.

Gene and Judes
2720 River Road
River Grove, IL 60171-1325
708-452-7634

On the corner of River Road and Grand

Merry Christmas To All

2008-12-18T06:34:00.001-08:00

Christmas is a time for love and fun,
A time to reshape souls and roots and skies,
A time to give your heart to everyone
Freely, like a rich and lavish sun,
Like a burning star to those whose lonely sighs
Show need of such a time for love and fun.

For children first, whose pain is never done,
Whose bright white fire of anguish never dies,
It's time to give your heart to every one,

That not one angel fall, to hatred won
For lack of ears to listen to her cries,
Or arms to carry him towards love and fun,

Or friends to care what happens on the run
To adult life, where joy or sadness lies.
It's time to give your heart to everyone,

For God loves all, and turns His back on none,
Good or twisted, ignorant or wise.
Christmas is a time for love and fun,
A time to give your heart to everyone
Merry Chrixst

What I Dream of for Christmas here in Arizona !!

2008-12-07T08:58:00.000-08:00

The greatest hot dog stand in the world serves neither hamburgers, nor polish sausage, nor grilled chicken sandwiches. There is no grill, no char-broiler, no spinning mound of gyros. At the greatest hot dog stand they only need buckets of simmering water for dogs, steamers for steaming buns and Supreme tamales and ever bubbling vats of oil for the fresh cut fries.

You can see the greatest hot dog from far up the street. Beecause the greatest hot dog stand is all glass and harsh flouresant lights and stands as a beacon for all who are hungry. If you see a line, you know it will move fast.

The greatest hot dog stand follows few of the rules laid out by the experts. Their buns are poppy-seedless. They offer few condiments beyond mustard (no ketchup on site). They do not dust their dog with celary salt. Yes, it is a Vienna sausage, but a skinnyish one at that. You really need to eat more than one at the greatest hot dog stand in the world, and many of the customers do (Sample customer, "I'll take seven hot dogs and an [extra] order of fries).

The cooks at the greatest hot dog stand in the world occupy their time in between orders by thrusting fresh idaho potatos through a machine that converts them into perfect sized french fries. These amazing sticks of pure pototo get tossed on top of each offering so that if you want to eat them inside your hot dog bun, well you can and maybe should.

The greatest hot dog stand in the world is a throwback to a world when people ate hot dogs. A throwback to a time when a great stand could keep their buns steamed just right, and their red hots, hot but not limp. So a Gene and Jude hot dog snaps right back at you. Interactive eating. With a side of hot fries, you will know you are at the greatest hot dog stand in the world.

Gene and Judes
2720 River Road
River Grove, IL 60171-1325
708-452-7634

On the corner of River Road and Grand

Chicago Hot Dogs In Phoenix Arizona? YEP

2008-11-23T07:51:00.000-08:00

Well the answer is a big Yes.... Don Guido's in Phoenix Arizona

Today I had the opportunity to have a Chicago Hot dog from this new place here in town, First was the great people who work here, Feel like your at home in Chi-Town.
Then they served us these works of art,or what you would think a masterpiece would look like when you long for that taste of a real Chicago dog, It was truly a diamond in the rough with everything from the glow in the dark relish, as only found in Chicago, All the way to the fresh pickle spear and that dash of celery salt to make this one mouthwatering bite of pleasure. They also carry some of Chicago's other favorites from Polish,Fire dogs and of course Chicago style Beef Sandwiches. And they also carry uncooked family packs for those wanting to bring this wonderful dog home or to what ever event you might like to share such a wonder.

LOCATION
Don Guido's Chicago Style Hot Dogs
8911 North Central Ave
Phoenix.Arizona
602-944-1923

HOURS
Mon-Fri..10:30am-5:30pm
Saturday..11:00am-3:00pm
Closed Sunday

Tasty Dog

2008-11-05T13:35:00.001-08:00

TASTY DOG
701 Lake Street
Oak Park, Illinois 60302
Phone: (708) 383-2645

Rated One of Top Ten
Hot Dogs in America!

Re-connect with suburban youth at this Oak Park mainstay, where everything on the menu costs less than a fiver. Hot dogs, cheeseburgers and gyros are among the offerings here, served up in a hurry by the efficient staff behind the counter. The large, clean dining room even includes counter seating for solo dining and six outdoor tables for those who want to commune with nature (or traffic). With so many more sophisticated dining options in Oak Park, Tasty Dog's clientele skews more towards cash-strapped high school students, but the place is so popular that the city's threat to close it in 2001 sparked emotional demonstrations and a petition. Relocated across the street to make way for new development, Tasty Dog's new digs are bright and spacious. If you still feel the need for a little culture with your meal, take a look at the old photos on the walls for a quick lesson in Oak Park history.

John McCain For President

2008-10-23T17:37:00.000-07:00

Why John McCain Other than he LOVES Chicago Hot dogs.........Heres Why..

Early on in his life as a midshipman at the Naval Academy, the most important lesson John McCain learned was that to sustain his self-respect for a lifetime it would be necessary for him to have the honor of serving something greater than his self-interest -- service to his country. John McCain has always put his country's interests before any party, special interest and even his own self-interest. He has always and will always do what is right for our country.

John McCain has a strong record of working across the aisle to reform how business is done in Washington. Throughout his career of public service, John McCain has worked across party aisles with Republicans and Democrats alike to reform our campaign finance system, confirm qualified judges like Chief Justice John Roberts and Justice Sam Alito, and enhance our homeland security. He spoke out against his own party's out-of-control spending, against the Administration to change a failing strategy in Iraq, and against an energy bill that was full of giveaways to Big Oil companies.

To keep our nation prosperous, strong and growing we have to rethink, reform and reinvent: the way we educate our children; train our workers; deliver health care services; support retirees; fuel our transportation network; stimulate research and development; and harness new technologies.

Under a McCain presidency the United States will experience robust economic growth, and Americans will again have confidence in their economic future. A reduction in the corporate tax rate from the second highest in the world to one on par with our trading partners; the low rate on capital gains; allowing business to deduct in a single year investments in equipment and technology, while eliminating tax loopholes and ending corporate welfare, will spur innovation and productivity, and encourage companies to keep their operations and jobs in the United States. Doubling the size of the child exemption will put more disposable income in the hands of taxpayers, further stimulating growth.

Under a McCain presidency the United States will be well on the way to independence from foreign sources of oil; progress that will not only begin to alleviate the environmental threat posed from climate change, but will greatly improve our security as well. John McCain has proposed a comprehensive energy plan - the Lexington Project - that will lower the price of gas while utilizing every energy source to move us toward energy independence. He believes we need to develop advanced alternative energy sources while developing existing energy sources by drilling offshore, expanding nuclear power and encouraging clean coal technologies.

Under a McCain presidency health care will become more accessible to more Americans than at any other time in history. Reforms of the insurance market; putting the choice of health care into the hands of American families rather than exclusively with the government or employers; walk in clinics as alternatives to emergency room care; paying for outcome in the treatment of disease rather than individual procedures; and competition in the prescription drug market will wring out the runaway inflation once endemic in our health care system.

Finally to secure the peace for future generations, John McCain will end the war in Iraq with victory and bring our troops home with honor. John McCain hates war. And he knows very personally how terrible its costs are. But he knows, too, that the course of immediate withdrawal in Iraq could draw us into a wider war with even greater sacrifices; put peace further out of reach, and Americans back in harm's way. John McCain will also win the war in Afghanistan by increasing the size of forces there and adopting a true counterinsurgency strategy, much like the one that has been successful in Iraq that John McCain advocated. He will continue to hunt down al Qaeda and Osama bin Laden.

John McCain has the strength to keep America safe and the courage to secure the peace.

There are many public causes where service can make our country a stronger, better one than we inherited. Wherever there is a hungry child, a great cause exists to serve. Where there is an illiterate adult, a great cause exists to serve. Wherever there are people who are denied the basic rights of Man, a great cause exists to serve. Wherever there is suffering, a great cause exists to serve. John McCain has spent his life serving our country and will continue to work with anyone who sincerely wants to get this country moving again. He will listen to any idea that is offered in good faith and intended to help solve our problems, not make them worse. He will seek the counsel of members of Congress from both parties in forming government policy before asking them to support it.

From the day he is sworn into office until the last hour of his presidency, John McCain will work with anyone, of either party, to make this country safe, prosperous and proud.

Print this page to share with your friends!

Superdawg on Milwaukee Ave

2008-10-11T19:17:00.000-07:00

SUPREME TAMALES

2008-10-05T07:26:00.001-07:00

A SAD DAY IN A HOT DOG LOVERS LIFE

2008-09-25T17:46:00.000-07:00

No words needed,The picture says it all

Tissue Anyone??

Fat Johnnies on Western

2008-09-07T04:57:00.000-07:00

Fat Johnnie's Famous Red Hots
7242 S Western Ave
Chicago, IL 60636
Phone: (773) 737-6294

Review for Fat Johnnie's Famous Red Hots
In Short
This dilapidated shack on busy Western Avenue has been serving up Great hot dogs, sausage and tamales for more than 30 years. Place your order through the window, then eat in the car or at one of several picnic tables set up in the summer. Hot dogs are steamed and topped with mustard, neon-green relish, chopped onions, cucumber and tomato. Those with a bigger appetite might go for a double dog (two wieners, one bun) or a fat one (a larger dog).

Insider Tips
Know Before You Go
Fat Johnnie's takes pride in staying open all year despite the winter cold. It does close early, though, due to the sketchy nature of the neighborhood.

Where to Sit
If the picnic tables outside are full, there are more tables available two houses to the north.

Poochies in Skokie, (Joeltown)

2008-09-01T19:10:00.000-07:00

Chicago Maxwell Street Polish ??

2008-08-23T16:10:00.000-07:00

Johnnies Beef and Sausage, Elmwood Park , Il

2008-08-17T09:00:00.000-07:00

A Beef Sandwich to Die For........
Johnnie's Beef
7500 W. North Ave., Elmwood Park

Hours: Mon-Sat 11am-12am, Sun 12pm-12am

Tel: (708) 452-6000

Chicago is one of the few cities in the country where there are many places to eat great Italian beef and Johnnie's Beef ranks among the best of them. The small beef stand is a perfectly preserved piece of the traditionally Italian neighborhood that surrounds it.

The structure itself resembles an old drive-in eatery, with baby blue walls and yellow neon signs. It is only big enough to hold about ten standing customers at its bar, and seems to have a line that stretches down the block at any time of day. The employees work together as a well oiled machine, though, which minimizes the wait. One worker assembles hot dogs, one spears sausages from the grill, one slaps together the beefs and yet another fills cups with Italian ices (make sure you say you don't want a lid on your ice...that way you get a nice heaping cup of it). Be sure to have your order straight by the time you get to the head of the line; the man who rings you up gets quite upset at indecision or stuttering.

The menu is small, but everything is exceptional. The Italian beef and sausage sandwiches are notably famous, as well as the Italian ices and hot dogs. Every Friday Johnnie's serves up amazing fried egg sandwiches.

Many Chicagoans consider Johnnie's to be the best Italian Beef joint in the world, which accounts for the long line you will usually encounter on your visit. And I will be their this weekend to enjoy one on my visit to Chicago, My home town !!!

Murphy's Red Hots/Chicago Style

2008-08-10T12:27:00.000-07:00

Tasty Dog ...Oak Park ,Illinois

2008-08-03T08:00:00.000-07:00

Fun and Interesting Facts About Hot Dogs

2008-07-27T06:02:00.000-07:00

Baseball and Hot Dogs!
Regardless of your home team, there’s one thing nearly all baseball fans have in common: a love of the All American Hot Dog. Americans will eat 24.2 million Hot Dogs in major league ballparks -- that's enough to stretch coast-to-coast from Dodgers' Stadium in Los Angeles to Camden Yards in Baltimore.

Top 10 Hot Dog Baseball Stadiums for 2005
1. Dodger Stadium – 1,674,400
2. Coors Field – 1,545,000
3. Wrigley Field – 1,543,500
4. Yankees Stadium – 1,365,000
5. Minute Maid Park – 1,248,000
6. Edison Field – 1,133,000
7. HHH Metrodome – 850,000
8. Citizens Bank Park – 800,000
9. Shea Stadium – 745,000
10. U.S. Cellular Field – 495,000

In Chicago, more than 80% of the 1,800-plus hot dog vendors proudly feature Vienna® Beef products. Vienna is often considered the Rolls-Royce of Hot Dogs.
Travelers passing through Chicago's O'Hare airport purchase 2 million Hot Dogs each year according to restaurant and concession stand reports. This makes O'hare the biggest Hot Dog seller in the United States.
Actor Bruce Willis proposed to Demi Moore at Pink's Hot Dog stand in Hollywood, California.
Americans typically consume 7 billion Hot Dogs between Memorial Day and Labor Day.
On the Fourth of July, Americans will enjoy 150 million Hot Dogs!
On every Independence Day since 1916, at its original Coney Island hot dog stand, Nathan's Famous Fourth of July Hot Dog Eating Contest has celebrated this iconic American food.
The United States Chamber of Commerce officially designated July as National Hot Dog Month in 1957, and the tradition has been going strong ever since.
July 20th has been declared National Hot Dog Day.
Every second of every day, 450 Hot Dogs are eaten in the United States.
Nearly one-third of all Americans eat Hot Dogs one to three times per month.
Sixty percent of Americans prefer their Hot Dogs grilled.
Twenty one percent prefer their Hot Dogs boiled.
The world's longest hot dog was 1,996 feet, made in honor of the 1996 Olympics.
People who cook Hot Dogs tend to be women, 25 to 44 years old, married with school-age children.
How many Hot Dogs do Americans eat each year and where do they eat them?
According to recent survey data obtained by the Council, Americans purchase 350 million pounds of hot dogs at retail stores - that's 9 billion hot dogs! But the actual number of hot dogs consumed by Americans is probably much larger. It is difficult to calculate the number of hot dogs Americans may eat at sporting events, local picnics and carnivals. The Council estimates Americans consume 20 billion hot dogs a year - more than twice the retail sales figures. That works out to about 70 hot dogs per person each year. Hot dogs are served in 95 percent of homes in the United States. Fifteen percent of hot dogs are purchased from street vendors and 9 percent are purchased at ballparks, according to statistics from the Heartland Buffalo Company. New York City was named America's leading Hot Dog sales city, followed by L.A. and the Baltimore-D.C. area.

In the Mood for a Huge Hot Dog?
Head on over to the new indoor miniature golf course at Vitense Golfland and check out the Hot Dog slide! Your kids will love it...and so will you. The Madison themed course showcases many of Madison's famous landmarks and businesses. Although the Vitense website claims that the centerpiece of the course is the Capitol building, we would have to politely disagree and choose the giant Hot Dog. The Dog is topped with ketchup and mustard. Hey, it's not a Chicago Dog, but it still looks mighty tasty!

Vitense Golfland is located on the west side of Madison at 5501 Schroeder Rd (West Beltline and Whitney Way). Website: www.vitense.com Phone: (608) 271-1411

A Chicago Dog in Toronto Canada?
In Toronto, Canada hot dogs are the only kind of street food allowed by law. The law sets extremely high (almost unachievable) requirements for street-food vendors, with an exception for "pre-cooked meat products in the form of wieners or similar products to be served on a bun". That results in a greater competition amoung vendors and excellent quality of the hotdogs in the city. (Note: One of the best Chicago Dogs I ever had was from a street vendor in Toronto). Here is a link to the Toronto Department of Public Health requirements for Hot Dog carts: http://www.city.toronto.on.ca/health/he/hd_index.htm

How to Say Hot Dog in Different Languages

Spanish - Perrito Caliente
Italian - Caldo cane
French - Chien chaud
German - Heisser Hund or Wurst
Portugese - Cachorro quente
Swedish - Korv or varmkorv
Norwegian/Danish - Grillpolser
Latin - Pastillum botello fartum
Czech - Park v rohliku
Dutch- Worstjes
Finnish - Makkarat

Regional Variations
Hot Dogs are served countless ways and vary greatly by region. Many cities are well known for their unique style of blending and configuring the ingredients on their Dogs. Hot Dogs not only differ by how they are prepared and accessorized, but also in size. Regular Hot Dogs are 6 inches in length (15 cm) and "footlong" Hot Dogs are twelve inches (30 cm) long. Here are some of the many popular ways Hot Dogs are served throughout the country:

Chicago - Vienna beef hot dog topped with chopped onions, diced/wedged tomatoes, a dill pickle spear, pickled hot peppers ("sport peppers"), pickle relish, mustard, and celery salt, and served on a poppyseed bun.

Cincinnati - Usually served as a "cheese coney" with Cincinnati chili, shredded mild cheddar cheese, and sometimes chopped onion and/or mustard.

Upstate New York - There are two distinct types of hot dogs. There are Red Hots and White Hots. Red Hots are "normal" hot dogs while White Hots are plumper and were first made by Zweigles of Rochester N.Y.

New York - The street cart-style hot dog is the Sabrett all-beef natural casing frank, boiled and served with onion sauce and deli mustard—or sauerkraut.

North Carolina - Also with chili and cole slaw, with the addition of mustard and onions. Referred to as a hot dog 'all the way.'

Pacific Northwest - Often enjoyed with some combination of ketchup, mustard, relish, and mayo.

Boston - Often served steamed as opposed to grilled. Ketchup, mustard, relish, picalilli, and chopped onions are common toppings. The "Fenway Frank" is a fixture for Red Sox fans.

West Virginia - Hot dogs are usually served with chili sauce (usually without beans) and cole slaw. When served without a wiener, it is locally called a "chili dog", much to the confusion of non-residents. Click Here for more information about West Virginia Hot Dogs.

Rhode Island - Called New York Style Hot Wieners, and served with meat sauce, chopped onion, mustard, and celery salt.

Providence Rhode Island - Home of the excellent New York System Frank, your basic hot dog covered with a watery, all-beef chili, raw chopped onions and curry powder.

Detroit - Served as a "coney" with chili sauce, mustard, and onions on a steamed bun.

Kansas City - A Dog with sauerkraut and melted cheese.

New Jersey - Several styles of Hot Dogs are popular here: A "Potato Dog" has diced and stewed potatoes, brown mustard and served on spicy Sabrett® brand Hot Dog. "Texas Weiners" (chili dogs everywhere else) are Hot Dogs served with brown mustard, hot and spicy chili and diced raw onions. An "Italian Dog" has fried onions, peppers and potatoes.

Georgia - Especially, South Georgia, has a "Scrambled" Dog (or dawg). This is a cheap, usually red-skinned hot dog, on a toasted white bun and topped with mustard and spicy chili sauce.

Southern Slaw Dog - Topped with mustard, chili and cole slaw.

Regional Hot Dog Recipes
In June 2005, The CBS Early Show had a segment called, "Not All Dogs Are Created Equal". Just in time for the 4th of July, the Early Show's resident Chef Bobby Flay shared some of his favorite regional Hot Dog recipes. Click Here to check out the featured recipes.

Attend Hot Dog U's School of Mobile Food Service
Hot Dog University is the only business school where you can learn the knowledge and trade secrets necessary to successfully launch your career in the mobile food service business. This is the place to go if you are considering running a hot dog cart. We had no idea such a place existed until we were contacted by Mark Reitman, the founder and instructor at Hot Dog U. Kevin and I hope to one day attend their class.

Hot Dog Etiquette
If you think eating Hot Dogs is all about slapping a wiener on a bun, you're in for a surprise. If you're going to dine on dogs properly, you'll need these do's and don'ts from the National Hot Dog and Sausage Council.

Don't ...

Put hot dog toppings between the hot dog and the bun. Always "dress the dog," not the bun.
Leave bits of bun on your plate. Eat it all.
Use ketchup on your hot dog after the age of 18.
Use a cloth napkin to wipe your mouth when eating a hot dog. Paper is always preferable.
Put fresh herbs on the same plate with hot dogs. Mustard, relish, onions, cheese and chili are acceptable.
Bring wine to a hot dog barbecue. Beer, soda, lemonade and iced tea are preferable.
Send a thank you note following a hot dog barbecue. It would not be in keeping with the unpretentious nature of hot dogs.
Ever think there is a wrong time to serve hot dogs.
Do ...

Apply condiments in the following order: wet condiments such as mustard and chili are applied first, followed by chunky condiments such as relish, onions and sauerkraut, followed by shredded cheese, followed by spices, like celery salt or pepper.
Serve sesame seed, poppy seed and plain buns with hot dogs. Sun-dried tomato buns or basil buns are considered gauche with franks.
Eat hot dogs on buns with your hands. Utensils should not touch hot dogs on buns.
Condiments remaining on the fingers after eating a hot dog should be licked away, not washed.
Use paper plates to serve hot dogs. Every day dishes are acceptable. China is a no-no.

Poppy Seeds and Positive Drug Tests
Can the consumption of poppy seeds used on bagels, buns and muffins produce positive results on drug screening tests? YES!

A Hot Dog Program
Our friends at PBS have created a show all about Hot Dogs appropriately titled, "A Hot Dog Program". It's an all-American celebration of those fabulous and phenomenally popular little sausages in their soft little buns. Whether you like your dog with mustard and sauerkraut, chili and cheese, or with the "works," this program is sure to please. For more information, or to buy the DVD, click here.

At the Movies
"How can I trust a man who won't eat a good old-fashioned American hot dog?". --From the movie S.W.A.T. starring Samuel L Jackson.

"Nobody, but nobody, puts ketchup on a hot dog anymore!". --From Sudden Impact.

"You look like the Fourth of July! Makes me want a hot dog real bad!" --From Legally Blonde.

"I can't forget it. I am sorry. I had no idea it was your cab. Let me make it up to you. How about a nice hot dog and a beer." --From Planes, Trains and Automobiles.

"Eat the hot dog, don't be one!". --From Steel.

"I want to buy eight hot dogs and eight hot dog buns to go with them. But no one sells eight hot dog buns. They only sell twelve hot dog buns. So I end up paying for four buns I don't need. So I am removing the superfluous buns. Yeah. And you want to know why? Because some big-shot over at the wiener company got together with some big-shot over at the bun company and decided to rip off the American public. Because they think the American public is a bunch of trusting nit-wits who will pay for everything they don't need rather than make a stink." --From Father of the Bride.

Humor
What did the Zen Buddhist say to the Hot Dog vendor? "Make me one with everything".

Why did the man put a sweater on his Hot Dog? Because it was a chili dog.

May the dragon of life only roast your hot-dogs and never burn your buns!

Hot Dog Festivals and Events
Nathan's Famous Forth of July International Hot Dog Eating Contest. Every year, this competitve eating contest draws contestants from all over the world. In 2007, six-time defending champion Takeru "Tsunami" Kobayashi was beaten by Joey Chestnut, who won by eating a record-breaking 66 hot dogs in 12 minutes. Click Here for more information on Nathan's and their annual hot dog eating competition.

Frankfort, Indiana holds their annual Hot Dog Festival the last weekend in July. Come celebrate this favorite summer food and all the great puns that go with it! http://www.accs.net/mainstreet/festival.htm

Tehachapi, California All American 4th of July Hot Dog Festival. http://www.tehachapicentral.com/hotdogfestival2.html

West Virginia Hot Dog Festival. http://www.edarnold.net/hotdog

Columbus, Ohio Great American Hot Dog Festival. http://www.hotdogfestival.com

Portillos.One of Chicago's Finest !!

2008-07-19T20:21:00.001-07:00

Portillo's Hot Dogs
The best food and the best service!

Welcome to Portillo's Hot Dogs, Inc., started in 1963 by Dick Portillo in a small trailer and soon will be operating in 31 locations. His dedication to serving "the best food" and "the best service" available will make it worth your visit. Requests for his "type" of food and "service" are received daily at the corporate office from many of the 50 states (including Alaska) and many foreign countries. Calls from Taiwan, the Phillipines, Singapore, China, Europe, and Korea are just a few. Customers in the Chicagoland area also call frequently requesting a store just "a little closer to our house."

So, come enjoy what we hope you will find to be the best Hot Dog, Italian Beef, Maxwell Street Polish, Tasty Burgers, Fresh Salads and more at any of our locations. Bring the kids and ENJOY!

Portillo's won so many Silver Platter awards (the "Oscars" of the food industry) that the company retired from competition for 5 years to give others a chance. Come try our award-winning food and see if you agree.

Parkeys in Forest Park

2008-07-13T10:07:00.001-07:00

How to Make a Chicago Hot Dog

2008-07-05T08:49:00.000-07:00

You have not eaten a hot dog until you've eaten a Chicago hot dog. In just a few steps, you can enjoy this unique gastronomical delight, share it with all your friends and join an elite level of carnivorous snobs!

Steps
Steam a poppy seed hot dog bun until soft; not soggy.
Place a cooked Beef hot dog in the bun. (steamed best -- grilled ok)
Coat hot dog with yellow mustard in a zig-zag fashion to your liking.
Add neon-green pickle relish to your liking
Add raw chopped white onion to the dog
Put two tomato wedges in between the dog and bun
Tuck 2-3 sport peppers next to tomatoes
Add a kosher dill pickle spear in between the dog and bun
Add a dash of celery salt

Tips
Use only All Beef hot dogs. There is no substitute for those seeking a genuine Chicago hot dog.
Use only yellow mustard. Use of ketchup is prohibited.
Relish should be of a neon-green hue.
Some purists argue that only tomato "wedges" rather than the slices (photographed above) should be used.
Two cucumber slices can be used instead of a pickle.
Fries, if served with your hot dog, should be seeping with grease and well salted.

Warnings
Never use ketchup on a Chicago hot dog. A purist won't even have a bottle of ketchup in the same room. (If you must use ketchup, use it on your fries.)

Things You'll Need
Steamed poppy seed hot dog bun
All Beef hot dog (steamed or charred Preferably Vienna Beef)
Yellow mustard (Preferably French's)
Chopped white onion (raw)
Neon Green Relish (Preferably Rolf's)
Sport peppers (Preferably Alpe Dell's)
Tomato wedges
Crisp kosher dill pickle spear
Celery salt

America's Dog

2008-06-29T09:07:00.000-07:00

Lincoln Park
2300 North Lincoln Avenue
Chicago, Illinois 60614
773 281 2333 p
773 281 8810 f
LincolnPark@AmericasDog.com

Sunday – Wednesday: 10 a.m. – Midnight
Thursday – Saturday: 10 a.m. – 3 a.m.

Navy Pier
700 East Grand Avenue – #121
Chicago, Illinois 60611
312 840 4000 p
312 840 9007 f
NavyPier@AmericasDog.com

Memorial Day – Labor Day hours:
Sunday – Thursday: 10 a.m.-10 p.m.
Friday and Saturday: 10 a.m.-midnight

Post Labor Day hours: (fall/winter)
Sunday – Thursday: 10 a.m. – 8 p.m.
Friday and Saturday: 10 a.m. – 10 p.m.

Randolph
26 East Randolph Street
Chicago, Illinois 60601
312 345 0100 p
312 345 0103 f
Randolph@AmericasDog.com

Monday – Friday: 10 a.m. – 8 p.m.
Saturday and Sunday: 10 a.m. – 6 p.m.

Holiday Season
Everyday: 10 a.m. – 9 p.m.

http://www.americasdog.com

This place makes great hot dogs and Navy Pier is a lot of fun with everything from the Shakespeare Theatre to the Stained Glass Museum to the Sculpture Garden to Imax to carnival rides.

In 1993, George and Manolis, the 20 something sons of Gus Alpogianis, owner of Kappy's Restaurant and Pancake House, in Morton Grove had an idea for a new restaurant. They took a three week cross country trip from New York to LA gorging on America's favorite food at every chance along the way. At the end of their "whirlwind weiner" tour their Jeep was filled with mustard stained napkins, grease stained French fry bags, a wad of notes, and a plan.

Three years later they opened America's Dog, an homage to the hot dog theme and variations in the food court of the colorful carnie/bazaar/fine arts center that has become one of the nation's most popular tourist spots, Navy Pier. There they rub elbows with McDonald's, Ryba's Fudge, and King Wah Express, among others.

The menu has the classic Chicago Hot Dog, served perfectly and lovingly in a form fitting styrofoam shell that keeps it warm and the bun fluffy. One could wish for a more environmentally friendly box, but a box is better than wrapping in tissue paper as most places do it. At the core is a Vienna Beef frank, Rosen poppy seed bun, four sport peppers, and they know that the Chicago Hot Dog has celery salt and you shouldn't have to ask for it. I was especially impressed with the fat pickle spear that was crunchy, not too salty, and still had the taste of cucumber in it. Not surprisingly the Chicago Dog is their best seller accounting for 40% of all orders.
Navy Pier Food Court, 700 E. Grand Ave., Chicago, IL 60611. Phone 312-595-5541. Hours: From Memorial Day to Labor Day they are open 10 a.m. to 10 p.m. Sunday through Thursday and 10 a.m. to midnight Friday and Saturday. Fall and winter hours are 10 a.m. to 8 p.m. Sunday through Thursday, and 10 a.m. to 10 p.m. Friday and Saturday.
http://www.americasdog.com

Yeah, yeah, I know this place is new and sterile and touristy in a food court not far from McDonald's. But they make great hot dogs and Navy Pier is a lot of fun with everything from the Shakespeare Theatre to the Stained Glass Museum to the Sculpture Garden to Imax to carnival rides.

In 1993, George and Manolis, the 20 something sons of Gus Alpogianis, owner of Kappy's Restaurant and Pancake House, in Morton Grove had an idea for a new restaurant. They took a three week cross country trip from New York to LA gorging on America's favorite food at every chance along the way. At the end of their "whirlwind weiner" tour their Jeep was filled with mustard stained napkins, grease stained French fry bags, a wad of notes, and a plan.

Three years later they opened America's Dog, an homage to the hot dog theme and variations in the food court of the colorful carnie/bazaar/fine arts center that has become one of the nation's most popular tourist spots, Navy Pier. There they rub elbows with McDonald's, Ryba's Fudge, and King Wah Express, among others.

The menu has the classic Chicago Hot Dog, served perfectly and lovingly in a form fitting styrofoam shell that keeps it warm and the bun fluffy. One could wish for a more environmentally friendly box, but a box is better than wrapping in tissue paper as most places do it. At the core is a Vienna Beef frank, Rosen poppy seed bun, four sport peppers, and they know that the Chicago Hot Dog has celery salt and you shouldn't have to ask for it. I was especially impressed with the fat pickle spear that was crunchy, not too salty, and still had the taste of cucumber in it. Not surprisingly the Chicago Dog is their best seller accounting for 40% of all orders.
Navy Pier Food Court, 700 E. Grand Ave., Chicago, IL 60611. Phone 312-595-5541. Hours: From Memorial Day to Labor Day they are open 10 a.m. to 10 p.m. Sunday through Thursday and 10 a.m. to midnight Friday and Saturday. Fall and winter hours are 10 a.m. to 8 p.m. Sunday through Thursday, and 10 a.m. to 10 p.m. Friday and Saturday.
http://www.americasdog.com

Yeah, yeah, I know this place is new and sterile and touristy in a food court not far from McDonald's. But they make great hot dogs and Navy Pier is a lot of fun with everything from the Shakespeare Theatre to the Stained Glass Museum to the Sculpture Garden to Imax to carnival rides.

In 1993, George and Manolis, the 20 something sons of Gus Alpogianis, owner of Kappy's Restaurant and Pancake House, in Morton Grove had an idea for a new restaurant. They took a three week cross country trip from New York to LA gorging on America's favorite food at every chance along the way. At the end of their "whirlwind weiner" tour their Jeep was filled with mustard stained napkins, grease stained French fry bags, a wad of notes, and a plan.

Three years later they opened America's Dog, an homage to the hot dog theme and variations in the food court of the colorful carnie/bazaar/fine arts center that has become one of the nation's most popular tourist spots, Navy Pier. There they rub elbows with McDonald's, Ryba's Fudge, and King Wah Express, among others.

The menu has the classic Chicago Hot Dog, served perfectly and lovingly in a form fitting styrofoam shell that keeps it warm and the bun fluffy. One could wish for a more environmentally friendly box, but a box is better than wrapping in tissue paper as most places do it. At the core is a Vienna Beef frank, Rosen poppy seed bun, four sport peppers, and they know that the Chicago Hot Dog has celery salt and you shouldn't have to ask for it. I was especially impressed with the fat pickle spear that was crunchy, not too salty, and still had the taste of cucumber in it. Not surprisingly the Chicago Dog is their best seller accounting for 40% of all orders.

Hot Doug's Encased Meat Emporium

2008-06-21T09:04:00.000-07:00

3324 N. California Ave., Chicago, IL 60618. 773-279-9550.
http://www.hotdougs.com

Easily the hippest pups in town. This dinky but colorful joint says on its sign that it is the "Sausage Superstore" and even has it's own theme song for which there are rock, techno, and other mixes. Proprietor Doug Sohn serves the classic Chicago Hot Dog of course, the obligatory Polies, but then there are the rabbit, boar, pheasant, duck, and kangaroo sausages. How about a venison sausage with sweet and spicy mustard and red wine soaked dried blueberries for $5.50. All the sandwiches are served in a cardboard boat so the bun is fluffy and the contents are not squished.

You can get your Vienna Beef dog boiled or grilled, and their standard prep includes onions caramelized in butter for 90 minutes. Doug says "You can't go wrong adding butter to anything." Don't skip the very nice golden brown crispy fries, which, on Fridays and Saturdays are fried in flavorful duck fat.

The gregarious Doug is often working the counter. A pleasant erudite character who, in a former life was a cookbook editor, he is also a bit of a rebel. When the City of Chicago banned foie gras, he continued to serve it until they served him with the City's first foie gras summons.

He has outfitted his small dining room with colorful chairs, Elvis memorabilia, and loopy signs and wall hangings. Certainly one of the most fun hot dog stands in town. Unfortunately it closes at 4 p.m.

Chicago Hot Dogs In Arizona ??

2008-06-16T14:44:00.000-07:00

Supreme Tamales

2008-06-14T08:58:00.000-07:00

Vienna Beef Factory Store & Deli

2008-06-07T09:06:00.000-07:00

2501 N. Damen Ave., Chicago, IL 60647. 773-235-6652.
http://www.viennabeef.com

The Damen St. location is the lunch room/deli for the meat plant, but it is open to the public, and if you're into Chicago Hot Dogs, visiting The Source is as obligatory as a trip to Napa for wine lovers. Not surprisingly the sandwich is made by the book, although I was a bit stunned to see a crinkle-cut 4" slice of pickle rather than a spear on my bun. Even their own website says it should be made with a spear. The decor is clean, and the posters are great fun. My favorite: A photo of a Chicago Hot Dog with the caption "This Hot Dog Rated NK-17. It will not be served with Ketchup to anyone under 17." They sell the posters, condiments, and meat products to take home. They even sell a Hot Dog Lovers Kit for $69.95 with 16 hot dogs, 16 poppyseed buns, mustard, relish, sport peppers, and celery salt. You need to get your own onion, pickles, and tomatoes. It's a fun place and dining with butchers in coveralls and hairnets is kinda cool, but, with its mustard yellow walls, and fluorescent lights it has all the charm or a high school cafeteria.

Hot Doug's

2008-06-01T00:20:00.000-07:00

Welcome to Hot Doug's!
The Sausage Superstore and
Encased Meat Emporium
3324 North California, Chicago, IL 60618
Phone: (773) 279-9550
Fax: (773) 279-9553

What can I eat at Hot Doug's, you ask?

The Dog
Chicago-Style Hot Dog with all the trimmings: 'nuff said.
$1.75

The Elvis
Polish Sausage: Smoked and savory - just like the King.
$2.50

The Paul Kelly
Bratwurst: Soaked in Beer – sort of like Paul.
$3.50

The Frankie “Five Angels” Pentangeli
(formerly The Virgil “the Turk” Sollozzo and the Luca Brasi)
Italian Sausage: Keep your friends close, your sausage closer.
$3.00

The Keira Knightley
(formerly the Jennifer Garner and the Britney Spears)
Fire Dog: Mighty hot!
$2.50

The Salma Hayek
(formerly the Madonna, the Raquel Welch and the Ann-Margret)
Andouille Sausage: Mighty, mighty, mighty hot!
$4.00

The Game of the Week
See the special's page for this week’s game sausage.

The Marty Allen
(formerly the Don Rickles)
Thuringer: Hello der beef, pork and garlic.
$3.25

The Pete Shelley
(formerly the Steve Diggle and the Howard Devoto)
Vegetarian Dog: Meatless . . . and delicious!
$2.75

The Dave Kingman
(formerly the Shawon Dunston and the Rick Reuschel)
Chicken Sausage: Classic Italian-style or zesty Sante Fe-style
$3.50

The Sally Vega
(formerly the Ace Patrick and the “Psycho” Ronnie Raines)
Corn Dog: Deep fried to a golden splendor – it’s corntacular!
$1.50
also: Veggie Corn Dog: $2.00

(So far still Just) The Charlie and James Sohn
Mini bagel dogs and tater tots – the kids love’em.
$2.50

The (Your Name Here)
Today’s celebrity sausage: See the special's page.

Add Chili to any sausage: 50¢
Add Cheese to any sausage: 25¢

FRESH-CUT FRENCH FRIES
small ............... $1.50 large ............... $2.25

DUCK FAT FRIES ..... $3.50
(Friday & Saturday only)

CHEESE FRIES
small ............... $2.25 large ............... $3.00

FOUNTAIN SODA
small ............... $1.25 large ............... $2.00

For more information, please e-mail us at:
info@hotdougs.com

Jimmy's Red Hots On Grand Ave.

2008-05-26T09:56:00.000-07:00

Maxwell Street Polish

2008-05-19T16:37:00.001-07:00

Facts About Hot Dogs And Americans

2008-05-12T04:38:00.000-07:00

Cubs Game and a Hot Dog

2008-05-05T05:54:00.000-07:00

Wrigley Field
1060 W. Addison St.
Chicago, IL 60613
(773) 404-2827

Hours: open on game days

What's a Chicago-style hot dog without a little Chicago baseball? Cubs and White Sox fans will argue until the end of time over who's team is better and who has the better ball park, but game attendees can feast on a Chicago favorite while eyeing the ivy landscape of Wrigley Field and enjoying the setting of a Cubs game, a perfect date with summer in Chicago.

Johnnies Beef, Elmwood Park, Illinois

2008-04-28T21:40:00.000-07:00

Making a Chicago Hot Dog

2008-04-22T16:20:00.000-07:00

Make Your Own Chicago Style Hot Dog

It's easy and fun to make your own Chicago Dog. Our guide will tell you everything you need to know to create the perfect Chicago Dog in the privacy of your own home. We will tell you where to shop, what to buy and how to properly assemble your Dog in true Chicago style. You can even print a shopping list and a step-by-step guide to adding toppings. Let's get started.

Shopping for Ingredients
In order to create your "masterpiece", it is important to start with the proper ingredients. Although you can substitute any of the ingredients mentioned here, we suggest that for your first attempt, you try the ingredients we recommend. We have carefully selected each topping to work harmoniously together to create Hot Dog Synergy. Do you remember learning about synergy in grade school? If you can't remember, synergy is two or more entities working together to produce an effect that is greater than the sum of the parts.

The Hot Dog
A Chicago Style Hot Dog is a traditionally all beef and contains no fillers. Don't even think of using a Hot Dog made from turkey, chicken or pork. Some all beef Hot Dogs are "Kosher". If you prefer a Kosher Dog, look for the Kosher symbol (K) or (U) on the packaging. When buying your Hot Dogs, stay away from the 97% fat free choices as they are more difficult to cook and lack flavor. We recommend either "Best's Kosher" or "Vienna Beef". Both of these brands are excellent and are available at most grocery stores. For a real treat, try the "jumbo" sized Dogs.
Relish
Classic Chicago Dogs are famous for their sweet bright green relish. Finding the perfect relish has been a struggle, but luckily we found Rolf's "Deli Style" Sweet Pickle Relish and Sweet Super Green Pickle Relish from the Puckered Pickle Company. Rolf's is available at Jewel stores in the Chicago area and at Woodman's in Madison. Any sweet relish will work well on your Chicago Dog, but Rolf's and the Puckered Pickle Company's relish are a treat and worth every cent.

Mustard
Another classic topping of a Chicago Dog is yellow mustard. When we think of Hot Dogs, we instantly picture yellow Mustard slathered on the Dog.

According to the National Hot Dog and Sausage Council, Mustard is the Hot Dog condiment of choice. Any classic yellow Mustard is acceptable. Do not use Dijon Mustard on your Chicago Dogs! We recommend either Plochman's or French's.

The Pickle
There is nothing like the perfect pickle to compliment your Dog. As far as we are concerned, the pickle you place on your Hot Dog can make or break the experience. A classic Chicago Dog will either have a pickle slice or spear. The pickle you choose should compliment, but not overpower any of the other toppings. A common mistake is to place a sour and/or spicy pickle on your Hot Dog. The pickle should have a nice crunch and the seasoning should be mild. Sometimes cucumber slices are substituted for the pickle.

We highly recommend Crunchy Deli Pickle Spears from the Puckered Pickle Co. These great tasting crunchy pickles are perfect for your Chicago Dog! Click Here to check availability in your area. Another good choice is the Claussen Kosher Dill. These pickles are available in both slices and halves. If you buy the halves, make a spear by slicing down the middle of the pickle (or slice into thirds). Claussen pickles are located in the refrigerated deli meat section of any grocery store.

Onion
Nothing special here. Purchase your standard white onion and chop it. If you don't like the bite of your typical onion, try a vidalia. Vidalia onions have a smooth sweet flavor.

Tomato
For true authenticity, buy a red ripe tomato and cut it into wedges. We prefer a nice quality Beefsteak tomato. Do not chop your tomato or even think about cutting your tomato into slices!

Sport Peppers
An essential topping for any Chicago Dog is the Sport pepper. These peppers are green, about 1-1/2 inches long and usually have a medium-hot taste. When Sport peppers adorn your Dog, they should be whole and never sliced. Don't make the mistake of using peppers that are too hot. Remember, a Chicago Dog is blending of all the toppings. No single ingredient should overpower the others. Our search for Sport peppers has been a little frustrating, but we found them (in Madison) in the ethnic food section at the Copp's on Junction Rd, at Woodman's and Gino's Italian Deli.

Celery Salt
This blend of ground celery seed and fine-grained salt is often described as the defining ingredient of a Chicago Dog. Celery salt is usually available at any grocery store.

Poppyseed Bun
Genuine Chicago Style Hot Dogs are traditionally served on a steamed poppyseed bun. Unfortunately, we have been unable to find a good source for pre-packaged poppyseed buns in Madison. However, you can usually special order poppyseed Hot Dog buns at grocery stores that have their own bakery. Your local Pick'n Save is one example. We are still searching for packaged buns and will let you know when we find them. In the Chicago area, poppyseed buns are available at most grocery stores including Jewel. If you can find "Mary Ann" buns, you are in for a real treat. Turano Bakery also has great buns

Gene and Judes..Hate to Repeat, But "THE BEST"

2008-04-14T20:23:00.000-07:00

The greatest hot dog stand in the world serves neither hamburgers, nor polish sausage, nor grilled chicken sandwiches. There is no grill, no char-broiler, no spinning mound of gyros. At the greatest hot dog stand they only need buckets of simmering water for dogs, steamers for steaming buns and Supreme tamales and ever bubbling vats of oil for the fresh cut fries.

You can see the greatest hot dog from far up the street. Beecause the greatest hot dog stand is all glass and harsh flouresant lights and stands as a beacon for all who are hungry. If you see a line, you know it will move fast.

The greatest hot dog stand follows few of the rules laid out by the experts. Their buns are poppy-seedless. They offer few condiments beyond mustard (no ketchup on site). They do not dust their dog with celary salt. Yes, it is a Vienna sausage, but a skinnyish one at that. You really need to eat more than one at the greatest hot dog stand in the world, and many of the customers do (Sample customer, "I'll take seven hot dogs and an [extra] order of fries).

The cooks at the greatest hot dog stand in the world occupy their time in between orders by thrusting fresh idaho potatos through a machine that converts them into perfect sized french fries. These amazing sticks of pure pototo get tossed on top of each offering so that if you want to eat them inside your hot dog bun, well you can and maybe should.

The greatest hot dog stand in the world is a throwback to a world when people ate hot dogs. A throwback to a time when a great stand could keep their buns steamed just right, and their red hots, hot but not limp. So a Gene and Jude hot dog snaps right back at you. Interactive eating. With a side of hot fries, you will know you are at the greatest hot dog stand in the world.

Gene and Judes
2720 River Road
River Grove, IL 60171-1325
708-452-7634

On the corner of River Road and Grand

Parky's Hot Dogs, Forest Park, IL.

2008-04-07T03:10:00.000-07:00

Superdawg

2008-03-31T10:23:00.000-07:00

Wiener Circle

2008-03-25T18:29:00.000-07:00

2622 N Clark St
Chicago, IL 60614
Phone: 773-477-7444

They're sassy and they're Very-spirited, but because Wiener's Circle staffers serve some of the best franks and fries in town, people usually forgive them. The chili fries are an especially decadent treat. This Lincoln Park landmark is just a simple little hot dog stand, but at 3AM it's a godsend for local bar hoppers. On warm nights, diners can linger outdoors where a smattering of picnic tables are available.

So What Exactly is a Chicago Style Hot Dog?

2008-03-17T10:08:00.000-07:00

Hot Doug's...The Sausage Superstore

2008-03-10T23:33:00.000-07:00

Welcome to Hot Doug's!
The Sausage Superstore andinfo@hotdougs.com
Encased Meat Emporium
3324 North California, Chicago, IL 60618
Phone: (773) 279-9550
Fax: (773) 279-9553

One of the Best !!!!!!

The Dog
Chicago-Style Hot Dog with all the trimmings: 'nuff said.
$1.75

The Elvis
Polish Sausage: Smoked and savory - just like the King.
$2.50

The Paul Kelly
Bratwurst: Soaked in Beer – sort of like Paul.
$3.50

The Frankie “Five Angels” Pentangeli
(formerly The Virgil “the Turk” Sollozzo and the Luca Brasi)
Italian Sausage: Keep your friends close, your sausage closer.
$3.00

The Keira Knightley
(formerly the Jennifer Garner and the Britney Spears)
Fire Dog: Mighty hot!
$2.50

The Salma Hayek
(formerly the Madonna, the Raquel Welch and the Ann-Margret)
Andouille Sausage: Mighty, mighty, mighty hot!
$4.00

The Game of the Week
See the special's page for this week’s game sausage.

The Marty Allen
(formerly the Don Rickles)
Thuringer: Hello der beef, pork and garlic.
$3.25

The Pete Shelley
(formerly the Steve Diggle and the Howard Devoto)
Vegetarian Dog: Meatless . . . and delicious!
$2.75

The Dave Kingman
(formerly the Shawon Dunston and the Rick Reuschel)
Chicken Sausage: Classic Italian-style or zesty Sante Fe-style
$3.50

The Sally Vega
(formerly the Ace Patrick and the “Psycho” Ronnie Raines)
Corn Dog: Deep fried to a golden splendor – it’s corntacular!
$1.50
also: Veggie Corn Dog: $2.00

(So far still Just) The Charlie and James Sohn
Mini bagel dogs and tater tots – the kids love’em.
$2.50

The (Your Name Here)
Today’s celebrity sausage: See the special's page.

Add Chili to any sausage: 50¢
Add Cheese to any sausage: 25¢

FRESH-CUT FRENCH FRIES
small ............... $1.50 large ............... $2.25

DUCK FAT FRIES ..... $3.50
(Friday & Saturday only)

CHEESE FRIES
small ............... $2.25 large ............... $3.00

FOUNTAIN SODA
small ............... $1.25 large ............... $2.00

For more information, info@hotdougs.com

Bob-o's Hot Dogs

2008-03-02T10:24:00.000-08:00

8258 W Irving Park Rd
Chicago, IL 60634
(773) 625-9840

Tiny hot dog and beef place has fun foods and some of the BEST FRIES we've ever had: natural cut, they come in one size: big.

The beef is exceptional; we've been to parties that have had their beef and threw a party ourselves with three pounds of their beef and peppers: comes with instrux on heating properly and enough TLC to let you know how serious good Italian beef is around here.

Good teriyaki chicken breast sandwiches, but for my money, it's the dogs, Maxwell Street polish and such. Want to tempt death? Try the cheezy beef: dipped french bread bun loaded with beef and sweet peppers, covered and baked with Mozzerella. Heaven of a heart attack! They serve Gonnella bread, Vienna dogs and beef.

Murphy's Red Hots

2008-02-26T10:09:00.000-08:00

Red Hot Chicago

2008-02-17T10:00:00.000-08:00

We’ve Got The
Recipe for Success!

Red Hot Chicago, famous for the finest Chicago-Style hot dogs, represents a proud family legacy that spans three centuries. Our family put Chicago in the hot dog business over 100 years ago! Samuel Ladany, my grandfather, brought his sausage-making skills and special recipe to America from Austria-Hungary, and started selling hot dogs from a cart at the Chicago’s Columbian Exposition in 1893. His business was so successful that it grew to become the Vienna Sausage Manufacturing Company. His two sons, my father Bill and my uncle Jules, owned and managed the business for more than 50 years. In 1983, I left that company to concentrate on delivering the finest products and service to the hot dog stand owners
I had grown up with. Red Hot Chicago was born.

GENERAL OFFICES
4649 W. Armitage Ave
Chicago, IL 60639
312.829.3434
312.829.2704 Fax
800.249.5226

Fun and Interesting Facts About Hot Dogs

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Fluky's

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Wrigley Field

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