816 W Fullerton Ave. Chicago, Illinois
Sunday, August 29, 2010
Tuesday, August 17, 2010
Jimmy's on Grand & Pulaski .....Mmm mmm
Saturday, August 7, 2010
Gene and Judes
The greatest hot dog stand in the world serves neither hamburgers, nor polish sausage, nor grilled chicken sandwiches. There is no grill, no char-broiler, no spinning mound of gyros. At the greatest hot dog stand they only need buckets of simmering water for dogs, steamers for steaming buns and Supreme tamales and ever bubbling vats of oil for the fresh cut fries.
You can see the greatest hot dog from far up the street. Beecause the greatest hot dog stand is all glass and harsh flouresant lights and stands as a beacon for all who are hungry. If you see a line, you know it will move fast.
The greatest hot dog stand follows few of the rules laid out by the experts. Their buns are poppy-seedless. They offer few condiments beyond mustard (no ketchup on site). They do not dust their dog with celary salt. Yes, it is a Vienna sausage, but a skinnyish one at that. You really need to eat more than one at the greatest hot dog stand in the world, and many of the customers do (Sample customer, "I'll take seven hot dogs and an [extra] order of fries).
The cooks at the greatest hot dog stand in the world occupy their time in between orders by thrusting fresh idaho potatos through a machine that converts them into perfect sized french fries. These amazing sticks of pure pototo get tossed on top of each offering so that if you want to eat them inside your hot dog bun, well you can and maybe should.
The greatest hot dog stand in the world is a throwback to a world when people ate hot dogs. A throwback to a time when a great stand could keep their buns steamed just right, and their red hots, hot but not limp. So a Gene and Jude hot dog snaps right back at you. Interactive eating. With a side of hot fries, you will know you are at the greatest hot dog stand in the world.
Gene and Judes
2720 River Road
River Grove, IL 60171-1325
708-452-7634
On the corner of River Road and Grand
Tuesday, August 3, 2010
Chicago Hot Dog Origin....
The "Chicago Style" hot dog got its start from street cart hot dog vendors during the hard times of the Great Depression. Money was scarce, but business was booming for these entrepreneurs who offered a delicious hot meal on a bun for only a nickel. The famous Chicago Style Hot Dog was born! They'd start with a Vienna Beef hot dog, nestle it in a steamed poppy seed bun and cover it with a wonderful combination of toppings: yellow mustard, bright green relish, fresh chopped onions, juicy red tomato wedges, a kosher-style pickle spear, a couple of spicy sport peppers and finally, a dash of celery salt. This unique hot dog creation with a "salad on top" and its memorable interplay of hot and cold, crisp and soft, sharp and smooth, became America's original fast food and a true Chicago institution.
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