Tuesday, February 26, 2008

Murphy's Red Hots

Murphy's takes their hot dogs on a "walk thru the garden", adding tomatoes and cucumbers on top of the usual "everything" fixin's, which is why some dub their dogs a "Chicago salad". Try the gut busting char-broiled foot long for a real treat. Hand cut fries make for a nice side.
Address: 1211 W. Belmont
Neighborhood: Lakeview
Phone: 773-935-2882
Hours: Monday 11 a.m. - 4 p.m., Tuesday - Friday 11 a.m. - 8:30 p.m., Saturday 11 a.m. - 8 p.m., Sunday 11 a.m. - 5 p.m.
Lines can be long, especially on weekends
Very small dine-in area
Cash only
Address: 1211 W. Belmont
Phone: 773-935-2882
Neighborhood: Lakeview
Getting There by Train: Brown/Red Line North to Belmont
Cross Streets: Belmont and Racine
Nearest Major Attraction: Wrigley Field
Hours: Mon 11am-4pm, Tue-Fri 11am-8:30pm, Sat 11am-8pm, Sun 11am-5pm
Price: ¢
Guide Review - Murphy's Red Hots
A lot of fuss has been made about Chicago pizza, but any true Chicagoan knows that the native food is the hot dog (or the "red hot", as Murphy's insists on calling it). Known by some as a "Chicago salad", the all-beef Vienna hot dogs ($2.79) at Murphy's are best with everything on it -- also called a "walk thru the garden" -- mustard, relish, onion, pickle, lettuce, tomato, cucumber, celery salt and sport peppers. The sweetness of the hot dog combined with the freshness and crunch of the condiments is a regional treat. Try the char-broiled foot long ($4.55) for the ultimate Chicago hot dog experience.

If you are not a fan of hot dogs, there are several other excellent choices. The ribeye steak sandwich ($5.25) with Swiss cheese, horseradish mustard and sliced onions is tender, the char-broiled hamburgers ($3.35) are top rate, and Mrs. Murphy's homemade chicken noodle soup and chili are perfect for a cold Chicago winter's day. The hand cut fries are golden and tasty, and the only item in Murphy's that should come in contact with ketchup. The cheese fries ($2.55) are an anomaly, as the cheese is served on the side, which I prefer

No comments: